7 Steps to Pantry Perfection
Learn from one homeowner’s plan to reorganize her pantry for real life
Christine Tusher
April 26, 2014
Houzz Contributor
When we installed pullout pantry cabinets during our kitchen remodel last year, I thought my organizational problems were solved. I envisioned rows of neatly stacked spices and easy-to-see bins of pasta just waiting to be whipped into something delicious.
The reality is that my pantry has turned into a game of spice-and-go-seek that generally ends in frustration and guilt. The bins I bought for my pasta are there, but there aren’t enough of them, and they aren’t the right size. Worse, the myriad packages, from cans to cellophane-wrapped cookie boxes, create chaotic clutter in the rest of my pantry. So I’m taking time out this weekend for a thoughtful organization project based on my real life, not something I saw on a cooking show.
Here’s my seven-step plan for pantry perfection.
The reality is that my pantry has turned into a game of spice-and-go-seek that generally ends in frustration and guilt. The bins I bought for my pasta are there, but there aren’t enough of them, and they aren’t the right size. Worse, the myriad packages, from cans to cellophane-wrapped cookie boxes, create chaotic clutter in the rest of my pantry. So I’m taking time out this weekend for a thoughtful organization project based on my real life, not something I saw on a cooking show.
Here’s my seven-step plan for pantry perfection.
1. Install a spice shelf. I love my roll-out pantry, but my spices are getting lost in the mix. Because they’re stacked one behind the other, they waste space, and it’s hard to see what I have. To remedy this problem, I’ll install door-mounted spice shelves inside the cabinet where I keep my cookbooks.
The trick will be finding a rack that doesn’t require heavy mounting hardware that might poke through to the outside of the cabinet. So while I would absolutely love a wooden rack like this one, I’ll likely need to find one made of wire.
The trick will be finding a rack that doesn’t require heavy mounting hardware that might poke through to the outside of the cabinet. So while I would absolutely love a wooden rack like this one, I’ll likely need to find one made of wire.
2. Keep go-to items at eye level. Judging by where these cereal boxes are kept, I’d guess that a couple of self-directed kids hit this pantry for breakfast every morning. I’m taking a cue from this smart parent and organizing my pantry based on how often my family uses individual items.
I’ll reserve eye-level shelves for cereal, pasta and other staples while keeping baking supplies and treats higher up.
I’ll reserve eye-level shelves for cereal, pasta and other staples while keeping baking supplies and treats higher up.
3. Optimize containers. When I first organized my pantry, I figured that every bulk, pourable item belonged in an airtight container. So I went to my local wholesaler and got container sets that featured boxes in various sizes. Big mistake. Because really there are only two sizes I use: large and medium.
Not only that, but I didn’t think carefully enough about what went into the containers. We don’t buy our cereals or snacks in bulk, so trading a slim box for a clear container did nothing for improving my organization.
Instead, I’ll take a cue from this pantry and use containers only for items that need to stay fresh and come in messy bags, like baking supplies.
Not only that, but I didn’t think carefully enough about what went into the containers. We don’t buy our cereals or snacks in bulk, so trading a slim box for a clear container did nothing for improving my organization.
Instead, I’ll take a cue from this pantry and use containers only for items that need to stay fresh and come in messy bags, like baking supplies.
I’ll also pay attention to the shapes of the containers I add to my collection. I love the look of mason jars, but rectangular containers like the ones in this pantry nestle together more neatly, conserving precious shelf space within my narrow pullouts.
4. Invest in pretty labels. Every time I pull out a container of a white, powdery baking product, I have to taste it to see if it’s corn starch, flour or confectioner’s sugar. I put all three in containers, but I didn’t like the business-like look of the labels from my label maker, so I simply stopped marking them.
So now I’m hunting for pretty kitchen labels like the ones here so I’ll know what everything is, when I bought it and when it’s ready to be tossed.
So now I’m hunting for pretty kitchen labels like the ones here so I’ll know what everything is, when I bought it and when it’s ready to be tossed.
5. Use baskets for anything round. I usually keep round, nonperishable items like onions and potatoes in their bags on the lowest shelf of my pantry, but as the shelves roll, a few veggies inevitably escape and make a mess. Baskets like those used in this pantry keep food organized and still allow air to circulate, preventing the food from getting prematurely moldy.
6. Keep awkwardly shaped items down low. At my house a search for an afternoon snack inevitably ends in an avalanche of chips, trail mix and other bagged foods. By moving the packages to a lower shelf, as this homeowner did, I’ll be able to see how they’re shifting and prevent potato chip rainstorms and other messes.
7. Be mindful. The pantries that inspire me most are never packed to the gills with snacks and canned goods. So as I reorganize, I won’t just toss expired items. Instead, I’ll note what I’ve been purchasing too much of and avoid those things in the future.
And when I do come home from the grocery store, I’ll think about not just where I put things away but how they’re put away, taking care to face containers with the labels out and align similar items.
Because, yes, some people’s spaces actually do look like the one shown here. And I intend to be one of those people.
More:
How to Clean Out the Pantry
The 15 Most Popular Kitchen Storage Ideas on Houzz
And when I do come home from the grocery store, I’ll think about not just where I put things away but how they’re put away, taking care to face containers with the labels out and align similar items.
Because, yes, some people’s spaces actually do look like the one shown here. And I intend to be one of those people.
More:
How to Clean Out the Pantry
The 15 Most Popular Kitchen Storage Ideas on Houzz
Step into a Ferguson Showroom and you'll be surrounded by the latest styles in kitchen, bath and lighting design... Read More
What are you working on?
Related Products
Step into a Ferguson Showroom and you'll be surrounded by the latest styles in kitchen, bath and lighting design... Read More
Related Stories
Working With an Architect
Get a Perfectly Built Home the First Time Around
Yes, you can have a new build you’ll love right off the bat. Consider learning about yourself a bonus
Full Story
Product Picks
Guest Picks: 21 Nifty Pantry Organizers
By Beth Hunter
Just say no to pantry chaos with these containers, racks, bins and other storage wonders
Full Story
Healthy Home
16 Ideas for a Healthy, Feel-Good Home
Making these small tweaks and bigger shifts at home can help you thrive everywhere you go
Full Story
Shop Houzz
High-Performance Rugs With Free Shipping
By Houzz
These hard-wearing rugs add lasting style to your home
See Products
Kitchen Cabinets
What to Shop for in Cabinet Hardware and Millwork
Learn about finishing touches for kitchen and bath cabinets to pick the options that will work best for you
Full Story
Laundry Rooms
The Cure for Houzz Envy: Laundry Room Touches Anyone Can Do
By Becky Harris
Make fluffing and folding more enjoyable by borrowing these ideas from beautifully designed laundry rooms
Full Story
Area Rugs
Highest-Rated Oversized Area Rugs
By Houzz
Find rugs with top reviews to fill your larger spaces
See Products
Most Popular
8 Kitchen Design Tips for Foodies
If you own at least one pricey knife and have a slew of kitchen tools, you’ll want to read this
Full Story
Area Rugs
Statement Rugs Under $199
By Houzz
Rugs with bold patterns, rich hues and affordable prices
See Products
Green Building
7 Window Treatments That Can Lower Your Energy Bills
By Julie Kim
Beautify your windows, keep your home cool and reduce energy use all at once with the right covering
Full Story
About labeling containers. Found that a couple of Sharpie markers kept in the kitchen can be used to write on plastic (including Ziploc bags), glass, metal (canning lids), etc. Water resistant but easily removed with alcohol (keep a small container under the sink and wet a paper towel). Keeps from confusing salt and sugar in morning coffee!
Re; labels, dollar store chalk board stick on labels that you can use chalk to write on
baskets for perishables, use cloth liner so that if something goes bad before you notice you can take the liner and wash it or replace it and the mold etc doesn't go into the basket
Really like the practicality of this article
Question, seeing pantries that consist of roll out shelves (drawers) behind doors, any reason to not just have a bank of drawers, eliminating the double closure?