Cool-Season Vegetables: How to Grow Chard
A year-round garden favorite with a colorful stem, Swiss chard comes into its own in early spring and in fall
Chard, also called Swiss chard, is a bright star of the fall garden. If you take a look at the leaves of its cousin, the beet, you can see a family resemblance. But unlike beets, chard doesn’t wait for you to notice it in the garden. It easily reaches 2 feet or taller in height, with leaves in shades of green and red and stems that range in color from white to yellow and orange to pink, red and purple.
Chard likes cold weather, so it’s great to plant in late summer and early fall, as well as in spring. And unlike most cool-season crops, it also does well in summer.
More: How to grow cool-season vegetables
Chard likes cold weather, so it’s great to plant in late summer and early fall, as well as in spring. And unlike most cool-season crops, it also does well in summer.
More: How to grow cool-season vegetables
Planting and care: Plant chard in well-amended, well-drained soil that has been worked deeply. Mild-climate gardeners can also sow seeds in late summer or fall for winter growth.
Start inside or directly in the garden. Sow seeds about half an inch deep and 2 inches apart, then thin the growth to about a foot apart; set seedlings at the same spacing. Eat the thinnings as you would other greens. Add fertilizer when you plant and repeat about a month and a half later.
Keep the soil evenly moist and remove weeds around the plant. Pests are infrequent, but they include aphids, leaf miners, snails and slugs as well as some other annoyances, including rabbits and the occasional family pet.
Start inside or directly in the garden. Sow seeds about half an inch deep and 2 inches apart, then thin the growth to about a foot apart; set seedlings at the same spacing. Eat the thinnings as you would other greens. Add fertilizer when you plant and repeat about a month and a half later.
Keep the soil evenly moist and remove weeds around the plant. Pests are infrequent, but they include aphids, leaf miners, snails and slugs as well as some other annoyances, including rabbits and the occasional family pet.
Harvest: After about two months, start cutting stalks from the outside. If you need more leaves, cut the entire plant about 2 inches above the ground, and it will regrow.
More ways to grow edibles at home
More ways to grow edibles at home
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Days to maturity: You can begin harvesting in about 60 days.
Light requirement: Full sun or partial shade where the climate is very hot
Water requirement: Keep the soil moist until seeds sprout, then provide regular, consistent watering.
Favorites: Bright Lights and Rainbow are best known. Others include Barese, Fordhook Giant, French Swiss, Golden Sunrise, Joseph’s Coat, Lucillus, Perpetual, rhubarb and Ruby Red.