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D Ahn

@casauruguay, I think if you only cook for 1 or 2, there's really no point. But if you're a petite chef (like my wife) cooking for 8-12 (we entertain quite a bit), it starts to make more sense. But a waste sink next to it also makes sense. We do NOT have a waste sink.

@Kitchen Ideas, I do wish my wife were open to having the range on the island, where we could have used the prep sink as the pot filler. I hate one trick ponies.

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bernegger

I used to have a Viking stove - what a pain to clean - the grills, the plates....never again! I now have a Miele induction stovetop and I love it.

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Oliver Mason

We have an under-cabinet tv cabitv ct100 and maybe that's a good feature too. I love the idea of a hidden-knives storage!

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