Kitchen Design
Simple Pleasures: Wake Up and Smell the Coffee
Slugging down any old sludge while pulling on socks is no way to start the day. Learn to brew amazing java and savor the experience here
The rich scent of ground coffee beans, the steam rising from your cup, that first strong sip — really, what could be better than a cup of perfectly brewed coffee first thing in the morning? For coffee lovers like myself, the answer is obvious: nothing. But how often do you really slow down and savor that first cup, coffee-commercial style? It's easy to get so wrapped up in the rush of morning routines that you skimp on this small (but, I would argue, important) ritual. If you would like to carve out your own extra-special coffee-sipping time in the morning, the steps outlined below can help, from setting up your coffee station to finding the perfect spot for enjoying that first cup — and, of course, crafting the perfect brew.
2. Clean your kitchen. Add music if desired. The key to having the time to enjoy a fabulous coffee experience in the morning is preparation. Leave your kitchen spotless the night before: no dishes in the sink, crumbs wiped off the counter, fresh mugs lined up in the cupboard and coffeemaker cleaned and ready to go. I highly recommend adding a small radio or iPod dock to your kitchen, if you don't have one already. Being able to put on lovely music while your coffee is brewing makes the wait more bearable.
Hario Pour Kettle
3. Choose your kettle. If you are using a French press or the pour-over method, you will need to boil water first ... so you will need a kettle. I personally recommend the Hario kettle (I have the electric version), because the slender spout is perfectly designed to give you that desirable slow pour that lets your coffee "bloom."
4. Buy your coffee and consider the grind. Buying beans from a local establishment that roasts them onsite is optimal. Buy only as much at one time as you can consume in about a week. Decide if you want to grind it yourself or have it ground for you. I used to grind our beans at home with a standard grinder, but when I realized my local coffee roaster has a truly superior professional-quality Burr grinder, I started having it ground there. I find the flavor is definitely richer — just make sure to store your ground coffee in an airtight container so it stays fresh. And when you are having your coffee ground, be sure to specify what brewing method you use; it will be ground differently for French press versus drip and so on.
4. Buy your coffee and consider the grind. Buying beans from a local establishment that roasts them onsite is optimal. Buy only as much at one time as you can consume in about a week. Decide if you want to grind it yourself or have it ground for you. I used to grind our beans at home with a standard grinder, but when I realized my local coffee roaster has a truly superior professional-quality Burr grinder, I started having it ground there. I find the flavor is definitely richer — just make sure to store your ground coffee in an airtight container so it stays fresh. And when you are having your coffee ground, be sure to specify what brewing method you use; it will be ground differently for French press versus drip and so on.
5. Get your supplies in order. Setting up a coffee station in your kitchen so that everything you need is easily at hand is very helpful during that precoffee brain-fog time. Clear off a section of a counter near the stove or an outlet, depending on what you need for your coffee brewing method. Gather your coffeemaker, kettle, coffee beans, grinder, coffee filters and cups. Also keep any add-ins you like at hand — I avoid sugar in my coffee, but a scoop of maple sugar or homemade vanilla syrup is wonderful for an occasional treat.
6. Brew the perfect cup. Your counters are sparkling; music is playing; you have everything you need at hand ... now it is time to brew that perfect cup. If you are using a French press, preheat it by swirling hot water inside (and dumping it out) before brewing your coffee. No matter your brewing method, a good rule of thumb is to use one tablespoon of ground coffee per cup of water for a nice, strong brew. French press and pour-over brews benefit from a slow pour, to allow the flavor to develop.
If your coffee tends to go cold in your cup before you finish drinking it, try preheating your cup as well as your pot by filling it with hot water and dumping it out just before pouring the coffee.
If your coffee tends to go cold in your cup before you finish drinking it, try preheating your cup as well as your pot by filling it with hot water and dumping it out just before pouring the coffee.
7. Find your morning spot. Somewhere beside a window that gets great natural morning light is ideal. If you like to have a little bite to eat with your morning cup or need room to spread out the paper, the breakfast table is a natural choice. Remember to clear it off the night before — adding a bud vase with flowers would be a nice touch, too. If you tend to be chilly in the morning, keep a soft throw folded over your chair, and add extra cushions if your chair needs it.
Prefer a more quiet, contemplative start to your day? Carry your coffee back to the bedroom and prop yourself up with plenty of plump pillows, or find a seat in a comfy armchair in a quiet, sunny corner of the house.
8. Personalize your space. Include something that will make you smile first thing in the morning — like the message written on the red chalkboard door in the kitchen shown here. An inspiring art print or even a new favorite mug ... even a small detail is often enough to elevate your morning.
Are you a coffee drinker? How and where do you take your first cup?
Are you a coffee drinker? How and where do you take your first cup?
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A few of the most popular other methods: