This Cape Cod kitchen with wood countertops underwent an enormous transformation that added 75 square feet and relocated all three legs of the work triangle: sink, refrigerator, and range. To accommodate traffic flow through the space, the upper corner of the kitchen was made into a pantry/baking center, and the remaining space was used to create the work triangle. The look of the cabinets was kept simple, but small flourishes such as crown molding throughout the room and staggered cabinet heights add visual interest. Some of the cabinets include glass doors with grids that match the windows, helping to pull together the design as a whole. Jenerik Images Photography