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Eat-in kitchen - large traditional galley porcelain floor eat-in kitchen idea in Miami with an undermount sink, shaker cabinets, white cabinets, marble countertops, white backsplash, subway tile backsplash, stainless steel appliances and an island
Raizin Design
Raizin Design
5 Reviews

Contemporary Transitional Kitchen with Extra Large IslandTraditional Kitchen, Miami

When designer Wendy Raizin and her husband moved to a home in the suburbs with their two children, they knew the kitchen would be the first thing to go. It was dark with dated brown cabinets and black granite throughout. They wanted a light and airy space where family and friends could hang out. First requirement was an extra large island for the kids to do homework. In the interest of time and budget, they chose to rip out the black granite backsplash and island top, but recycle and reuse a portion of the granite on the back countertop only. The lower cabinets were refaced with new white doors and polished nickel pulls. Since the island was small and out of proportion with the kitchen, they decided to demo and build a new, more efficient one. The new island is 9 1/2' wide x 4' deep with storage pullouts and a white marble 4"thick top. They traded traditional upper cabinets for open shelving and built a full wall of storage around the integrated double refrigerator.. Michael Staveridis

Eat-in kitchen - large traditional galley porcelain floor eat-in kitchen idea in Miami with an undermount sink, shaker cabinets, white cabinets, marble countertops, white backsplash, subway tile backsplash, stainless steel appliances and an island —  Houzz

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Questions About This Photo (8)

jrtfan79 wrote:Mar 2, 2015
    alexandra098 wrote:Mar 28, 2015
      sprat6164 wrote:Mar 29, 2015
      • PRO
        Raizin Design

        Thank you! The shelves were custom made by a woodworker and then covered with stainless steel.


      mtip wrote:Sep 21, 2015
      • PRO
        Raizin Design

        Thank you for commenting. The barstools are from Ballard Designs.

      • mtip

        Yes! I thought so! I need those Allen's in my new kitchen!

      Winston Otis wrote:Feb 6, 2016
      • Winston Otis
        i was wondering if there have been any issues with grease and dirt on the open shelves near the cook surface. thank you
      • PRO
        Raizin Design

        Hi Winston,

        The shelves do need to be wiped down every so often. No issues with grease, but items that aren't used regularly may get some dust. The client keeps the less frequently used pieces on the higher shelves and just gives them a rinse before use.


      daph_rosen wrote:Apr 28, 2016
      what are the dimensions of each shelf? Looks great!

        mhrycyk wrote:Sep 14, 2016
        • PRO
          Raizin Design

          The back counters are black soapstone. The island is marble. Grey with white viens.

          Thanks for your interest.

        meremccall wrote:Feb 17, 2018
        • PRO
          Purple Passion Designs

          Where can these shelves be purchased?

        • PRO
          Raizin Design

          They were custom made. I'm not aware of any store selling them.

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