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Inspiration for a mid-sized transitional u-shaped medium tone wood floor and brown floor eat-in kitchen remodel in New York with a farmhouse sink, shaker cabinets, blue cabinets, soapstone countertops, white backsplash, ceramic backsplash, colored appliances and an island
Bilotta Kitchen and Home
Bilotta Kitchen and Home
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Designer’s Own Kitchen – Lower Manhattan

Transitional Kitchen, New York

This kitchen was designed by Bilotta senior designer, Randy O’Kane, CKD with (and for) interior designer Blair Harris. The apartment is located in a turn-of-the-20th-century Manhattan brownstone and the kitchen (which was originally at the back of the apartment) was relocated to the front in order to gain more light in the heart of the home. Blair really wanted the cabinets to be a dark blue color and opted for Farrow & Ball’s “Railings”. In order to make sure the space wasn’t too dark, Randy suggested open shelves in natural walnut vs. traditional wall cabinets along the back wall. She complemented this with white crackled ceramic tiles and strips of LED lights hidden under the shelves, illuminating the space even more. The cabinets are Bilotta’s private label line, the Bilotta Collection, in a 1” thick, Shaker-style door with walnut interiors. The flooring is oak in a herringbone pattern and the countertops are Vermont soapstone. The apron-style sink is also made of soapstone and is integrated with the countertop. Blair opted for the trending unlacquered brass hardware from Rejuvenation’s “Massey” collection which beautifully accents the blue cabinetry and is then repeated on both the “Chagny” Lacanche range and the bridge-style Waterworks faucet. The space was designed in such a way as to use the island to separate the primary cooking space from the living and dining areas. The island could be used for enjoying a less formal meal or as a plating area to pass food into the dining area.