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Transitional Dining Room, New York
Paired with a Saarinen pedestal table, an upholstered banquette—fabricated and installed by Best & Company—makes full use of a formerly underutilized kitchen corner, now a site for morning coffee, conversation with the cook, and catching up on work before dashing out the door. The dark-stained wood on the frame and adjacent set-back cabinet add natural warmth to the all-white room without detracting from its sense of spaciousness.
Example of a transitional dining room design in New York