Your shopping cart is empty.

KitchenModern Kitchen, Vancouver

For all inquiries regarding cabinetry please call us at 604 795 3522 or email us at contactus@oldworldkitchens.com.

Unfortunately we are unable to provide information regarding content unrelated to our cabinetry.

Photography: Bob Young (bobyoungphoto.com)

Eat-in kitchen - modern u-shaped eat-in kitchen idea in Vancouver with an undermount sink, flat-panel cabinets, dark wood cabinets and granite countertops —  Houzz
Related Photo Topics
Related Professionals in Vancouver
This photo has 6 questions
Jeanette Bendle wrote:Jan 23, 2015
  • eric_labelle55
    Looks like a Bristol Sink
  • rgen72

    Who is the manufacturer of this faucet?

rbcola wrote:Jun 23, 2013
  • rbcola
    YooWho.....Can anyone answer this question please? Old World Kitchens, anyone please.
  • rbcola

    Hello? Anyone....got an answer!? Thank you

arianeradulski wrote:Sep 21, 2014

    What Houzz contributors are saying:

    Laura Gaskill added this to 9 Kitchen Organizing Tips to Help You Waste Less FoodJul 31, 2017

    5. Prep veggies and store with care. There’s a bit of a catch-22 here. You’re more likely to eat fresh veggies when they’ve already been washed and prepped — but this also makes them prone to spoil faster. Take care to buy only as much produce as you are realistically able to eat in a week, and handle it gently if you choose to prep in advance. Washed and dried lettuces can be stored wrapped in a clean tea towel or paper towel and tucked inside a zip-top bag. Cut veggies hold up well in airtight food storage containers kept in the fridge.

    Abundant City added this to 6 Things to Know Before You Start Growing Your Own FoodJan 18, 2016

    5. You still have to wash your vegetables. Even when your crops are pesticide-free, it’s important to wash them thoroughly to remove soil, bacteria and parasites like Toxoplasma gondii. A big salad spinner will be your best friend.

    Carol Crotta added this to 11 Ways to Save Water at HomeSep 29, 2014

    2. Use every drop. Learn to repurpose water. One easy way is to capture under your colander the potable water you use to rinse fruits and veggies, and deposit it in the garden. Do the same while you wait for your hot water to come in.

    Mitchell Parker added this to 7 Ways to Design Your Kitchen to Help You Lose WeightSep 17, 2014

    5. Make it easier to cook. Wansink admits that the science isn’t as strong here, but it’s based on a few trends he and his team have observed about what people say they do. Things like making it easy to prep food, especially vegetables, making sure your fridge door swings directly open to the sink and having bright halogen spotlights, music playing and a prep space for a helpful friend, spouse or kid — these things entice people to cook more fresh food at home. (He notes that the direction of a fridge door can be switched for $40 unless it’s a side-by-side model.)

    What Houzzers are commenting on:

    dede63 added this to KuhinjaNov 6, 2018

    Wow, kako dobra ideja, kako bi ovo olaksalo pranje voca i povrca...

    Photos in Greendale

    Similar Ideas
    Modern Kitchen
    Kathy Bate Interior Design
    Seattle Washington Modern Kitchen Remodel
    Hermit Street
    Kitchen Sinks
    York Street
    Modern Kitchen
    Stainless Steel Kitchen

    Need help with an existing Houzz order? Call 1-800-368-4268 (Mon-Sun).