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Kitchen Modern Kitchen, Vancouver

For all inquiries regarding cabinetry please call us at 604 795 3522 or email us at contactus@oldworldkitchens.com.

Unfortunately we are unable to provide information regarding content unrelated to our cabinetry.

Photography: Bob Young (bobyoungphoto.com)
URL
http://www.oldworldkitchens.com
Eat-in kitchen - modern u-shaped eat-in kitchen idea in Vancouver with an undermount sink, flat-panel cabinets, dark wood cabinets and granite countertops — Houzz

This photo has 6 questions

Jeanette Bendle wrote:
is this draining trey an accessory or part of the sink? - is this draining trey an accessory or part of the sink? Thanks
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eric_labelle55
Looks like a Bristol Sink
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rgen72

Who is the manufacturer of this faucet?

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rbcola wrote:
Who is the manufacturer of this faucet. I don't think I've seen it b4!
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rbcola
YooWho.....Can anyone answer this question please? Old World Kitchens, anyone please.
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rbcola

Hello? Anyone....got an answer!? Thank you

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arianeradulski wrote:
Faucet - Manufacturer?
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brckhous wrote:
I would LOVE a prep sink like this. Can you please post the brand/model?
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jbruce00 wrote:
Great idea for a prep sink. What brand is it? And can you buy the colander separately? Thanks!
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hardyrd wrote:
What is the brand of the sink & is the colander come with it?
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What Houzz contributors are saying:

Mitchell Parker added this to 7 Ways to Design Your Kitchen to Help You Lose Weight
5. Make it easier to cook. Wansink admits that the science isn’t as strong here, but it’s based on a few trends he and his team have observed about what people say they do. Things like making it easy to prep food, especially vegetables, making sure your fridge door swings directly open to the sink and having bright halogen spotlights, music playing and a prep space for a helpful friend, spouse or kid — these things entice people to cook more fresh food at home. (He notes that the direction of a fridge door can be switched for $40 unless it’s a side-by-side model.)
Carol Crotta added this to 11 Ways to Save Water at Home
2. Use every drop. Learn to repurpose water. One easy way is to capture under your colander the potable water you use to rinse fruits and veggies, and deposit it in the garden. Do the same while you wait for your hot water to come in.
Abundant City added this to 6 Things to Know Before You Start Growing Your Own Food
5. You still have to wash your vegetables. Even when your crops are pesticide-free, it’s important to wash them thoroughly to remove soil, bacteria and parasites like Toxoplasma gondii. A big salad spinner will be your best friend.
Laura Gaskill added this to 9 Kitchen Organizing Tips to Help You Waste Less Food
5. Prep veggies and store with care. There’s a bit of a catch-22 here. You’re more likely to eat fresh veggies when they’ve already been washed and prepped — but this also makes them prone to spoil faster. Take care to buy only as much produce as you are realistically able to eat in a week, and handle it gently if you choose to prep in advance. Washed and dried lettuces can be stored wrapped in a clean tea towel or paper towel and tucked inside a zip-top bag. Cut veggies hold up well in airtight food storage containers kept in the fridge.

What Houzzers are commenting on:

dede63 added this to Kuhinja
Wow, kako dobra ideja, kako bi ovo olaksalo pranje voca i povrca...
Kimmy Rou added this to kitchen
5. Prep veggies and store with care. There’s a bit of a catch-22 here. You’re more likely to eat fresh veggies when they’ve already been washed and prepped — but this also makes them prone to spoil faster. Take care to buy only as much produce as you are realistically able to eat in a week, and handle it gently if you choose to prep in advance. Washed and dried lettuces can be stored wrapped in a clean tea towel or paper towel and tucked inside a zip-top bag. Cut veggies hold up well in airtight food storage containers kept in the fridge.

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