Lucy McLinticContemporary Kitchen, San Francisco
Architect: David Seidel AIA (www.wdavidseidel.com)
Contractor: Doran Construction (www.braddoran.com)
Designer: Lucy McLintic
Photo credit: Chris Gaede photography (www.chrisgaede.com)
What Houzz contributors are saying:
Just a few inches of space next to a refrigerator have been used to build wine cubbies here. The cubbies match the width of the spacer below that makes sure the refrigerator has enough clearance to open.
A single wall oven set in a base cabinet under a cooktop is also an option, but be careful — not every combination of this setup works with every manufacturer. You need to make sure there’s room for the cooktop to fit above the oven.Consult a kitchen designer to see what your possibilities are