Norfolk RoadFarmhouse Kitchen, Sydney
What Houzz contributors are saying:
Where should you start when organizing your kitchen? I like the “stop, sort and solve” philosophy. “Stop” is the hardest one for most people to allow time for, but it’s the one that will deliver the most thoughtful solution in the end. If you stop and really analyze what the challenges are and brainstorm possible solutions, you can often come up with innovative ideas. Then “sort” everything out into groups, [donating] or discarding unwanted items. Lastly, “solve” the challenge by putting everything back into its new home.