This deck was designed with cooking and entertaining in mind. The dual burner cooktop, 36" wide grill and storage provide plenty of cooking and staging space. The dining table niche, mobile island with seating and additional space allows enough table/chair space for seating 30+ people. By separating the beverage station from the cooking area, the deck encourages guests to circulate through the space (and reduced installation costs by tapping into the house main kitchen sink plumbing located on the other side of the exterior wall). The mobile island, with it's cantilevered countertop is perfectly stable despite the 225 pound countertop slab. This was achieved with a ballast inside the box combined with the industrial casters that allow the wheels to be pumped up off the deck, providing solid footing for the island.