Outdoor kitchen with Wolf grillTransitional Patio, Boston

This outdoor kitchen includes a Wolf barbecue. See and try this equipment when planning your New England outdoor kitchen. http://www.clarkecorp.com

URL: http://www.clarkecorp.com/

Patio kitchen - mid-sized transitional backyard stone patio kitchen idea in Boston with no cover — Houzz

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This photo has 10 questions

sweep1 wrote:Jun 10, 2011

- How do you choose the best barbecue that also is well designed? Charcoal or gas?

PRO
COASTROAD Hearth & Patio
There is a serious debate about wood (charcoal) vs. gas, and everyone who is serious about grilling has a favorite (as evidenced by motherbear's reply above). Since this is a home design website, I assume you're talking about a built-in grill, as shown above.
What is "best" is determined by: what you will be cooking, how often you plan to use it, how many people do you plan to cook for, where it will go, how much space do you have, and how much money you have to spend. There isn't a single answer to all of those concerns.
To give props to motherbear, in some cases, the Big Green Egg is the best, but not always.
If you spend a little time on grill blogs, you'll find out what a great big, crazy world it is out there, and probably end up a little overwhelmed.
Figure out what you want to cook and what you want it to look like, and take that information to someone who likes to grill and who has built a lot of outdoor kitchens. They'll be able to help you out.
June 13, 2011
PRO
Sub-Zero, Wolf, and Cove Milford by Clarke
Hi sweep1,

If i understand your question correctly, you are concerned with getting the best results from your BBQ, and also having it be ascetically pleasing. Although we are fans of the Big Green Egg for tailgates and the like, we wanted something a little more formal in our outdoor kitchen. That's why we decided to do this with a Wolf Gas Grill along with Bluestone. It really has the looks and the performance.
February 25, 2014

kristinb3 wrote:Mar 14, 2014

What size grill did you use for this project?

- Is this is 42" or 54"?

PRO
Sub-Zero, Wolf, and Cove Milford by Clarke
Hi kristinb3,

That is a 42" Grill.
March 17, 2014
Elizabeth Lokowich
How did you build the base for the grill, ect? Wood frame, or what? Then what type of stone did you use? Or was it a composite stone? What brand of grill is it?
Thanks!
March 27, 2014

Amy Maguire wrote:Sep 7, 2012

what type of gas grill is that?

- I am building a house at the cape and we have a gas line we can run- I assume this is a gas line connected/built inside the wall and running under ground? About how much would you say in materials and labor (assuming stone veneer not all stone) building just that wall that has the grill on it, plus the grill would cost? Many thanks, it's a great design and I'd love to incorporate it off my back deck of our new home!

PRO
Sub-Zero, Wolf, and Cove Milford by Clarke
This is a Wolf outdoor gas grill. They come in both built-in and freestanding cart versions. The photo shows a built-in version and both a natural gas and LP version are available for running a line as you described. When ordering your grill you will need to specify which gas supply you will need. If you are in New England, we can give you a "test drive" at Clarke. Just call our toll-free number (800-842-5275 x 206) and identify yourself as someone who found this on Houzz and we'll give you a private demonstration. Good luck with the house!
September 7, 2012
Amy Maguire
Thanks! I'd love a private demo- but it might only be worth the time if it's something we could incorporate into the house budget- any ballpark- can you Accomplish something like this for 4k? 8k? I just have no idea what is reasonable to expect. Thanks again for your response- very nice!
September 7, 2012

jbenoit413 wrote:Jan 23, 2014

What kind of stone was used?

- I love the stone!

PRO
Sub-Zero, Wolf, and Cove Milford by Clarke
Hi jbenoit413,

That is Blue Stone. For more information, I would visit http://en.wikipedia.org/wiki/Bluestone
February 25, 2014

Nancy Conklin wrote:Sep 22, 2013

Outdoor kitchen

- What would you use for countertops for outdoors, direct sun?

PRO
Sub-Zero, Wolf, and Cove Milford by Clarke
These counters are bluestone. Thank-you for your question.
October 31, 2013last modified: October 31, 2013

jult1 wrote:Aug 12, 2012

What is the countertop material?

PRO
Sub-Zero, Wolf, and Cove Milford by Clarke
These are bluestone counters
October 31, 2013

sspearlstein wrote:Jul 18, 2012

Where is the water supply?

PRO
Sub-Zero, Wolf, and Cove Milford by Clarke
Hi sspearlstein,

There is no water supply for this unit.
February 25, 2014

islandlyfe wrote:Jun 5, 2012

how big is the space?

- Curious as to how much space is necessary to do that... how big is the photographed area and what would be the minimum space you think necessary?

PRO
Sub-Zero, Wolf, and Cove Milford by Clarke
Space is 14 ft. x 13 1Ž2 ft.
Counter that holds the grill is 34’ deep and 10 1Ž2 ft long
Counter on the right is 26” deep 14 ft. long
Counter on the left is 29” deep and 4 ft long

Grills are available in 30”, 36”, 42”, and 54”. Side burner is available in 13”

Space required would be based on how much adjacent counter space homeowner would like to have for prep and serving.

Other accessory pieces that may be included in a design include:
A single stainless steel door 18” wide.
Double doors available in 30”. 36’, 42” and 54” widths.
Stainless steel drawer units available 13” wide (2 drawers), 13” wide (3 drawers) or 30” wide (door and 2 drawers)
Stainless steel single drawer 30” wide
June 5, 2012

celyse wrote:May 7, 2012

Where can I buy the Chairs in this photo

- Please provide information on the wicker chairs in this photo

PRO
Sub-Zero, Wolf, and Cove Milford by Clarke
Hi Celyse,

I don't remember where these chairs were purchased, I'm sorry.
February 25, 2014

alexfalk wrote:Aug 25, 2016

What is the grey countertop material on the outdoor BBQ?

What Houzz contributors are saying:

Steven Corley Randel, Architect added this to How to Get a Built-In Outdoor GrillJan 13, 2014

This patio is more intimate. You will want to consider scale in planning your design. Large yards can easily take sprawling configurations, and smaller spaces need to be appropriately proportioned.

Laura Gaskill added this to Get a Jump on Summer Prep for Home and GardenMay 31, 2012

Clean the grill. If your barbecue has been gathering dust since last year, now is the time to pull it out and give it a good scrubbing. Wash the outside with mild soap and water, and scrub the grates with a grill brush. If there is really stubborn grime on the grate, try lighting the grill and scrubbing the grate again once it's hot. And remember to use hot pads!