•Custom vanities (painted maple) with cream marfil marble slabs and his and her Kohler sinks with Perrin Rowe satin nickel faucets •Separate commode with Kohler toilet •Spacious steam shower: ½” glass with tilt panel, crema marfil marble tile with deco chair rail/borders, and multiple Perrin Rowe satin nickel shower components (thermo valve with main head, handheld, three body sprays). Air tub with heat backrest set on marble crema marfil tub deck •Wired for whole house sound in bedroom and bath plus wired for flat panel TV location with surround sound in bedroom •Electrical outlets, data/com, central vacuum in baseboard, recessed lights and hanging chandeliers installed, auto lights in closets, •Bathroom has programmable heated floors •Walk-in dressing rooms, hers-painted wood and his stained wood closet systems

Greg Hadley
Large trendy single-wall light wood floor eat-in kitchen photo in DC Metro with flat-panel cabinets, white cabinets, stainless steel appliances, an undermount sink, gray backsplash, an island, solid surface countertops and matchstick tile backsplash

Small elegant u-shaped medium tone wood floor kitchen photo in Los Angeles with glass-front cabinets, a peninsula and blue backsplash

Martha O'Hara Interiors, Interior Design | Paul Finkel Photography Please Note: All “related,” “similar,” and “sponsored” products tagged or listed by Houzz are not actual products pictured. They have not been approved by Martha O’Hara Interiors nor any of the professionals credited. For information about our work, please contact design@oharainteriors.com.

Example of a minimalist lap pool house design in Miami

arcitect : rina doctor
Inspiration for a contemporary two-story exterior home remodel in Other

Wolf 24" E Series Transitional Convection Steam Oven Stainless Steel | CSO24TE Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 23 1/2”W x 17 7/8”H x 21 1/2”D Star-K Kosher certified as Sabbath and holiday-compliant

Kitchen - traditional l-shaped light wood floor kitchen idea in Los Angeles with raised-panel cabinets, yellow cabinets, stainless steel appliances and a peninsula

IMOTO
Kitchen - transitional u-shaped brick floor kitchen idea in New Orleans with beaded inset cabinets, gray cabinets, an island, white backsplash and stainless steel appliances

Arthur Rutenberg Homes http://www.arthurrutenberghomes.com/

Inspiration for a mid-sized farmhouse medium tone wood floor eat-in kitchen remodel in San Francisco with an island, shaker cabinets, white cabinets, beige backsplash, stone slab backsplash and paneled appliances

Jay Goodrich
Inspiration for a contemporary master light wood floor bedroom remodel in Seattle with a stone fireplace, gray walls and a standard fireplace

North Cove Residence Shelburne, Vermont We worked very closely with the architect to create a multi-generational home for grandparents, their daughter and 2 grandchildren providing both common and private outdoor space for both families. The 12.3 acre site sits facing north on the shore of Lake Champlain and has over 40 feet of grade change from the point of entry down to the lakeshore and contains many beautiful mature trees of hickory, maple, ash and butternut. The site offered opportunities to nestle the two houses into the slope, creating the ability for the architecture to step, providing a logical division of space for the two families to share. The landscape creates private areas for each family while also becoming the common fabric that knits the 2 households together. The natural terrain, sloping east to west, and the views to Lake Champlain became the basis for arranging volumes on the site. Working together the landscape architect and architect chose to locate the houses and outdoor spaces along an arc, emulating the shape of the adjacent bay. The eastern / uphill portion of the site contains a common entry point, pergola, auto court, garage and a one story residence for the grandparents. Given the northern climate this southwest facing alcove provided an ideal setting for pool, utilizing the west house and retaining wall to shield the lake breezes and extending the swimming season well into the fall. Approximately one quarter of the site is classified as wetland and an even larger portion of the site is subject to seasonal flooding. The site program included a swimming pool, large outdoor terrace for entertaining, year-round access to the lakefront and an auto court large enough for guest parking and to serve as a place for grandchildren to ride bikes. In order to provide year-round access to the lake and not disrupt the natural movement of water, an elevated boardwalk was constructed of galvanized steel and cedar. The boardwalk extends the geometry of the lakeside terrace walls out to the lake, creating a sculptural division between natural wetland and lawn area. Architect: Truex Cullins & Partners Architects Image Credit: Westphalen Photography

This is a guest house on the same lot as project #2973. It was custom designed, pre-cut and shipped to the job site by Habitat Post & Beam, where it was assembled and finished by a local builder. Photos by Michael Penney, architectural photographer. IMPORTANT NOTE: We are not involved in the finish or decoration of these homes, so it is unlikely that we can answer any questions about elements that were not part of our kit package, i.e., specific elements of the spaces such as appliances, colors, lighting, furniture, landscaping, etc.

Bedroom & Baths: • Crown mouldings 2 piece, window & door casing two piece, plynth blocks on door casings • Walk-in closets with melamine closet systems with auto lights • Select and better red oak flooring (3 ½”) • Electrical outlets, data/com and central vacuum located in baseboard, auto lights in closets, recessed lights, sconces installed • Designer bathrooms with custom vanities (MDF Cabinets), marble countertops with Kohler under-mount sinks, Rohl chrome faucets and tub/shower controls; marble flooring. Tile: bath 2: honey onyx marble on floor and deco on shower walls, shower walls creamy white subway tile and marble countertop, ½” glass enclosure, bath3: ming green marble on floor and deco on tub walls, white cast iron tub, carrera white marble subway tile on tub walls, carrera white marble countertop, bath4: basket weave carrera marble with black dot on floor, white subway tile on tub walls with black deco border and carrera marble countertop, white cast iron tub, bath 5: beige marble with blue glass border tile on floor, white subway tile on tub wall with blue glass tile deco and beige marble countertop, white cast iron tub, bath 6: carrera marble herringbone on floor, white subway tile on tub wall, white cast iron tub, and carrera marble countertop • Programmable heated floors in bath 1-5

Example of a minimalist u-shaped eat-in kitchen design in San Francisco with flat-panel cabinets, dark wood cabinets and stainless steel appliances

MADLAB LLC
Example of a mid-sized transitional l-shaped medium tone wood floor eat-in kitchen design in New York with an undermount sink, glass-front cabinets, white cabinets, soapstone countertops, white backsplash, stainless steel appliances, a peninsula and subway tile backsplash

Wolf 30" M Series Contemporary Convection Steam Oven Black | CSO30CM Available at Universal Appliance and Kitchen Center | uakc.com Easy-access water tank: The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process. Largest interior capacity: More than 25 percent larger than similar units, large enough to roast a 15-pound turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once. Design flexibility: Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines. 10 cooking modes: Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm. Steam mode: Steam mode heats with steam and hot air, achieving a temperature range from 85°F-210°F. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition, color and flavor. Reheat mode: Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 210°F to 300°F. Auto Steam Bake mode: By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 210°F to 445°F. Convection mode: A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 85°F to 445°F. Convection Humid mode: In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 85°F to 445°F. Convection Steam mode: Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 85°F to 445°F. Gourmet mode: Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork. Slow Roast mode: Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal. Recipes mode: Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetizers and entrees to desserts. Keep Warm mode: The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient. Temperature probe: The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing roasts and other meats. Multiple pans and rack positions: Two included pans can be placed in any of four rack positions. Both pans are stainles steel – one solid, and the other with a perforated bottom that is particularly well-suited for dishes prepared in Steam mode. Delayed start: What time would you like your dish to be ready? Simply program in a time. The oven turns on at the right moment and adjusts the cooking process so the food is ready to serve precisely when you want it. Technical Features: Shipping Weight (lbs): 80 Electrical Requirements: 220/240V, 60Hz, 20 amp dedicated circuit Dimensions: 29 7/8"W x 17 7/8"H x 21 1/2"D Star-K Kosher certified as Sabbath and holiday-compliant

Open concept kitchen - traditional l-shaped open concept kitchen idea in Minneapolis with beige cabinets, recessed-panel cabinets and stainless steel appliances