This Jersey City, NJ space was the first permanent ‘home’ for the yoga studio, so it was essential for us to listen well and design a space to serve their needs for years to come. Through our design process, we helped to guide the owners through the fit-out of their new studio location that required minimal demolition and disruption to the existing space. Together, we converted a space originally used as a preschool into a welcoming, spacious yoga studio for local yogis. We created one main yoga studio by combining four small classrooms into a single larger space with new walls, while all the other program spaces (including designated areas for holistic treatments, massage, and bodywork) were accommodated into pre-existing rooms. Our team completed all demo, sheetrock, electrical, and painting aspects of the project. (The studio owners did some of the work themselves, and a different company installed the flooring and carpets.) The results speak for themselves: a peaceful, restorative space to facilitate health and healing for the studio’s community. Looking to renovate your place of business? Contact the Houseplay team; we’ll help make it happen! Photo Credit: Anne Ruthmann Photography

Boasting views of the Museum of Natural History and Central Park, the Beaux Arts and French Renaissance style building built in 1900 was once home to a luxury hotel. Over the years multiple hotel rooms were combined into the larger apartment residences that exist today. The resulting units, while large in size, lacked the continuity of a single formed space. StudioLAB was presented with the challenge of re-designing the space to fit a modern family’s lifestyle today with the flexibility to adjust as they evolve into their tomorrow. Thus, the existing configuration was completely abandoned with new programmatic elements being relocated in each and every corner of the space. For clients that are big wine connoisseurs, the focal point of entry and circulation lies in a 400 bottle, custom built, blackened steel and glass, temperature controlled wine cabinet. The once enclosed living room was demolished to create one main entertaining space that includes a new dining area and open kitchen. Hafele bi-folding pocket door slides were used in the Living room wall unit to conceal the television, bar and display shelves when not in use. Posing as kitchen cabinetry, a hidden integrated door opens to reveal a guest bedroom with an en suite bathroom. Down the hallway of wide plank ebony stained walnut flooring, a compact powder room was built to house an original Paul Villinski installation of small butterflies cut from recycled aluminum cans, entitled Mistral. Continuing down the hall, and through one of the walnut veneered doors, is the shared kids bedroom where a custom-built bunk bed with integrated storage steps and desk was designed to allow for play space and a reading corner. The kids bathroom across the hall is decorated with custom Lego inspired hand cast concrete tiles and integrated pull-out footstools residing underneath the floating vanity. The master suite features a bio-ethanol fireplace wrapped in blackened steel and integrated into the Tabu veneered built-in. The spacious walk-in closet serves several purposes, which include housing the apartment’s new central HVAC system as well as a sleeping spot for the family’s dog. An integrated URC control system paired with Lutron Radio RA lighting keypads were installed to control the AV, HVAC, lighting and solar shades all by the use of smartphones.

The Yin-Yang House is a net-zero energy single-family home in a quiet Venice, CA neighborhood. The design objective was to create a space for a large and growing family with several children, which would create a calm, relaxed and organized environment that emphasizes public family space. The home also serves as a place to entertain, and a welcoming space for teenagers as they seek social space with friends. The home is organized around a series of courtyards and other outdoor spaces that integrate with the interior of the house. Facing the street the house appears to be solid. However, behind the steel entry door is a courtyard, which reveals the indoor-outdoor nature of the house behind the solid exterior. From the entry courtyard, the entire space to the rear garden wall can be seen; the first clue of the home’s spatial connection between inside and out. These spaces are designed for entertainment, and the 40 foot sliding glass door to the living room enhances the harmonic relationship of the main room, allowing the owners to host many guests without the feeling of being overburdened. The tensions of the house’s exterior are subtly underscored by a 12-inch steel band that hews close to, but sometimes rises above or falls below the floor line of the second floor – a continuous loop moving inside and out like a pen that is never lifted from the page, but reinforces the intent to spatially weave together the indoors with the outside as a single space. Scale manipulation also plays a formal role in the design of the structure. From the rear, the house appears to be a single-story volume. The large master bedroom window and the outdoor steps are scaled to support this illusion. It is only when the steps are animated with people that one realizes the true scale of the house is two stories. The kitchen is the heart of the house, with an open working area that allows the owner, an accomplished chef, to converse with friends while cooking. Bedrooms are intentionally designed to be very small and simple; allowing for larger public spaces, emphasizing the family over individual domains. The breakfast room looks across an outdoor courtyard to the guest room/kids playroom, establishing a visual connection while defining the separation of uses. The children can play outdoors while under adult supervision from the dining area or the office, or do homework in the office while adults occupy the adjacent outdoor or indoor space. Many of the materials used, including the bamboo interior, composite stone and tile countertops and bathroom finishes are recycled, and reinforce the environmental DNA of the house, which also has a green roof. Blown-in cellulose insulation, radiant heating and a host of other sustainable features aids in the performance of the building’s heating and cooling. The active systems in the home include a 12 KW solar photovoltaic panel system, the largest such residential system available on the market. The solar panels also provide shade from the sun, preventing the house from becoming overheated. The owners have been in the home for over nine months and have yet to receive a power bill.

oceanside glass mosaic tiles on backsplash, porcelain field tiled tiles for floor & shower walls, caesarstone counters, dark stained maple custom cabinets for vanity and custom closet

Simple elegance abounds in this Zen bath. The modern, clean linear lines of Montresano are the perfect yin to the yang of the curved, organic shape of the vessel sink. The vanity, created with two Furniture Drawers, a towel bar and lots of open space, creates a calming focal point to the room. More storage is subtly placed next to the sink area. Made from a well-balanced combination of Wall Cabinets, a Furniture Drawer and a Spice Drawer Cabinet, this area gives you plenty of room to stylishly store all of the things you frequently use. The simple color palette adds to the Zen-like quality of the room. We selected a cool grey solid surface vanity top and backsplash to serve as a soothing contrast to the warm Cherry wood in a Kaffe finish.

2013 NARI CAPITAL COTY, MERIT AWARD WINNER, RESIDENTIAL KITCHEN UNDER $40,000 A young family expecting a child just bought their first home, a 1964 colonial in Annandale, Virginia. There were many areas they wanted to renovate, but with the woman of the house being a professional chef, the kitchen was first and foremost. The existing kitchen was dark and dated. Upon entering the room, all of the appliances were aligned on the far wall, near the doorway to the adjacent dining room. While the original kitchen had a lot of open floor space, it had disconnected workspaces, limited counter space to prepare foods, and was generally dysfunctional. The new owners wished to create a kitchen that would not only serve as a space to efficiently prepare meals, but also as a mini office area where the chef could have access to cookbooks and a desk for recipe writing. Additionally, it needed to be a welcoming, central part of the home where the family could expect to have many informal meals over the years. The chef desired to have more cabinet space while also adding newer, larger and additional appliances to the footprint, such as a second oven. The addition of a large (approximately 4 feet by 7 feet) center island increased both the form and function of the room. The turned-legs and glass-faced curio cabinets that greet visitors offer a strong statement. The island maximized efficiency and was equipped with cabinetry and accessories on every side (e.g., spice cabinet, microwave cabinet, double trash can holder) and would even include an overhang on the side by the windows to serve as a breakfast bar. The large island is covered with a white macauba granite, creating a beautiful and expansive prep space. On the far wall, an airy garden window replaced the flat metal-framed sink window. Below the window sits a large white farm-style sink. The dishwasher and double oven were installed to the right. To the left, a large 29 cubic foot French-door, bottom freezer refrigerator. The selected maple cabinetry is frost white with pewter glazing. Coupled with the island’s espresso black finish, it creates a great yin-yang contrast and balance to the room. The bright cabinetry, garden window, added recess lights, under cabinet lights, embedded lights under the mantle hearth, and inside cabinet lights with dimmer switches enable this room to be as bright as desired. The Zen flare to this classic French Country kitchen is complete with the addition of the Sumatran black standing pebble backsplash. These easy to clean stones add great texture and stunning contrast. The homeowners are extremely satisfied with this new kitchen and are now looking forward to getting the rest of the house renovated.

2013 NARI CAPITAL COTY, MERIT AWARD WINNER, RESIDENTIAL KITCHEN UNDER $40,000 A young family expecting a child just bought their first home, a 1964 colonial in Annandale, Virginia. There were many areas they wanted to renovate, but with the woman of the house being a professional chef, the kitchen was first and foremost. The existing kitchen was dark and dated. Upon entering the room, all of the appliances were aligned on the far wall, near the doorway to the adjacent dining room. While the original kitchen had a lot of open floor space, it had disconnected workspaces, limited counter space to prepare foods, and was generally dysfunctional. The new owners wished to create a kitchen that would not only serve as a space to efficiently prepare meals, but also as a mini office area where the chef could have access to cookbooks and a desk for recipe writing. Additionally, it needed to be a welcoming, central part of the home where the family could expect to have many informal meals over the years. The chef desired to have more cabinet space while also adding newer, larger and additional appliances to the footprint, such as a second oven. The addition of a large (approximately 4 feet by 7 feet) center island increased both the form and function of the room. The turned-legs and glass-faced curio cabinets that greet visitors offer a strong statement. The island maximized efficiency and was equipped with cabinetry and accessories on every side (e.g., spice cabinet, microwave cabinet, double trash can holder) and would even include an overhang on the side by the windows to serve as a breakfast bar. The large island is covered with a white macauba granite, creating a beautiful and expansive prep space. On the far wall, an airy garden window replaced the flat metal-framed sink window. Below the window sits a large white farm-style sink. The dishwasher and double oven were installed to the right. To the left, a large 29 cubic foot French-door, bottom freezer refrigerator. The selected maple cabinetry is frost white with pewter glazing. Coupled with the island’s espresso black finish, it creates a great yin-yang contrast and balance to the room. The bright cabinetry, garden window, added recess lights, under cabinet lights, embedded lights under the mantle hearth, and inside cabinet lights with dimmer switches enable this room to be as bright as desired. The Zen flare to this classic French Country kitchen is complete with the addition of the Sumatran black standing pebble backsplash. These easy to clean stones add great texture and stunning contrast. The homeowners are extremely satisfied with this new kitchen and are now looking forward to getting the rest of the house renovated.

The Yin-Yang House is a net-zero energy single-family home in a quiet Venice, CA neighborhood. The design objective was to create a space for a large and growing family with several children, which would create a calm, relaxed and organized environment that emphasizes public family space. The home also serves as a place to entertain, and a welcoming space for teenagers as they seek social space with friends. The home is organized around a series of courtyards and other outdoor spaces that integrate with the interior of the house. Facing the street the house appears to be solid. However, behind the steel entry door is a courtyard, which reveals the indoor-outdoor nature of the house behind the solid exterior. From the entry courtyard, the entire space to the rear garden wall can be seen; the first clue of the home’s spatial connection between inside and out. These spaces are designed for entertainment, and the 40 foot sliding glass door to the living room enhances the harmonic relationship of the main room, allowing the owners to host many guests without the feeling of being overburdened. The tensions of the house’s exterior are subtly underscored by a 12-inch steel band that hews close to, but sometimes rises above or falls below the floor line of the second floor – a continuous loop moving inside and out like a pen that is never lifted from the page, but reinforces the intent to spatially weave together the indoors with the outside as a single space. Scale manipulation also plays a formal role in the design of the structure. From the rear, the house appears to be a single-story volume. The large master bedroom window and the outdoor steps are scaled to support this illusion. It is only when the steps are animated with people that one realizes the true scale of the house is two stories. The kitchen is the heart of the house, with an open working area that allows the owner, an accomplished chef, to converse with friends while cooking. Bedrooms are intentionally designed to be very small and simple; allowing for larger public spaces, emphasizing the family over individual domains. The breakfast room looks across an outdoor courtyard to the guest room/kids playroom, establishing a visual connection while defining the separation of uses. The children can play outdoors while under adult supervision from the dining area or the office, or do homework in the office while adults occupy the adjacent outdoor or indoor space. Many of the materials used, including the bamboo interior, composite stone and tile countertops and bathroom finishes are recycled, and reinforce the environmental DNA of the house, which also has a green roof. Blown-in cellulose insulation, radiant heating and a host of other sustainable features aids in the performance of the building’s heating and cooling. The active systems in the home include a 12 KW solar photovoltaic panel system, the largest such residential system available on the market. The solar panels also provide shade from the sun, preventing the house from becoming overheated. The owners have been in the home for over nine months and have yet to receive a power bill.

The Yin-Yang House is a net-zero energy single-family home in a quiet Venice, CA neighborhood. The design objective was to create a space for a large and growing family with several children, which would create a calm, relaxed and organized environment that emphasizes public family space. The home also serves as a place to entertain, and a welcoming space for teenagers as they seek social space with friends. The home is organized around a series of courtyards and other outdoor spaces that integrate with the interior of the house. Facing the street the house appears to be solid. However, behind the steel entry door is a courtyard, which reveals the indoor-outdoor nature of the house behind the solid exterior. From the entry courtyard, the entire space to the rear garden wall can be seen; the first clue of the home’s spatial connection between inside and out. These spaces are designed for entertainment, and the 40 foot sliding glass door to the living room enhances the harmonic relationship of the main room, allowing the owners to host many guests without the feeling of being overburdened. The tensions of the house’s exterior are subtly underscored by a 12-inch steel band that hews close to, but sometimes rises above or falls below the floor line of the second floor – a continuous loop moving inside and out like a pen that is never lifted from the page, but reinforces the intent to spatially weave together the indoors with the outside as a single space. Scale manipulation also plays a formal role in the design of the structure. From the rear, the house appears to be a single-story volume. The large master bedroom window and the outdoor steps are scaled to support this illusion. It is only when the steps are animated with people that one realizes the true scale of the house is two stories. The kitchen is the heart of the house, with an open working area that allows the owner, an accomplished chef, to converse with friends while cooking. Bedrooms are intentionally designed to be very small and simple; allowing for larger public spaces, emphasizing the family over individual domains. The breakfast room looks across an outdoor courtyard to the guest room/kids playroom, establishing a visual connection while defining the separation of uses. The children can play outdoors while under adult supervision from the dining area or the office, or do homework in the office while adults occupy the adjacent outdoor or indoor space. Many of the materials used, including the bamboo interior, composite stone and tile countertops and bathroom finishes are recycled, and reinforce the environmental DNA of the house, which also has a green roof. Blown-in cellulose insulation, radiant heating and a host of other sustainable features aids in the performance of the building’s heating and cooling. The active systems in the home include a 12 KW solar photovoltaic panel system, the largest such residential system available on the market. The solar panels also provide shade from the sun, preventing the house from becoming overheated. The owners have been in the home for over nine months and have yet to receive a power bill.

2013 NARI CAPITAL COTY, MERIT AWARD WINNER, RESIDENTIAL KITCHEN UNDER $40,000 A young family expecting a child just bought their first home, a 1964 colonial in Annandale, Virginia. There were many areas they wanted to renovate, but with the woman of the house being a professional chef, the kitchen was first and foremost. The existing kitchen was dark and dated. Upon entering the room, all of the appliances were aligned on the far wall, near the doorway to the adjacent dining room. While the original kitchen had a lot of open floor space, it had disconnected workspaces, limited counter space to prepare foods, and was generally dysfunctional. The new owners wished to create a kitchen that would not only serve as a space to efficiently prepare meals, but also as a mini office area where the chef could have access to cookbooks and a desk for recipe writing. Additionally, it needed to be a welcoming, central part of the home where the family could expect to have many informal meals over the years. The chef desired to have more cabinet space while also adding newer, larger and additional appliances to the footprint, such as a second oven. The addition of a large (approximately 4 feet by 7 feet) center island increased both the form and function of the room. The turned-legs and glass-faced curio cabinets that greet visitors offer a strong statement. The island maximized efficiency and was equipped with cabinetry and accessories on every side (e.g., spice cabinet, microwave cabinet, double trash can holder) and would even include an overhang on the side by the windows to serve as a breakfast bar. The large island is covered with a white macauba granite, creating a beautiful and expansive prep space. On the far wall, an airy garden window replaced the flat metal-framed sink window. Below the window sits a large white farm-style sink. The dishwasher and double oven were installed to the right. To the left, a large 29 cubic foot French-door, bottom freezer refrigerator. The selected maple cabinetry is frost white with pewter glazing. Coupled with the island’s espresso black finish, it creates a great yin-yang contrast and balance to the room. The bright cabinetry, garden window, added recess lights, under cabinet lights, embedded lights under the mantle hearth, and inside cabinet lights with dimmer switches enable this room to be as bright as desired. The Zen flare to this classic French Country kitchen is complete with the addition of the Sumatran black standing pebble backsplash. These easy to clean stones add great texture and stunning contrast. The homeowners are extremely satisfied with this new kitchen and are now looking forward to getting the rest of the house renovated.

2013 NARI CAPITAL COTY, MERIT AWARD WINNER, RESIDENTIAL KITCHEN UNDER $40,000 A young family expecting a child just bought their first home, a 1964 colonial in Annandale, Virginia. There were many areas they wanted to renovate, but with the woman of the house being a professional chef, the kitchen was first and foremost. The existing kitchen was dark and dated. Upon entering the room, all of the appliances were aligned on the far wall, near the doorway to the adjacent dining room. While the original kitchen had a lot of open floor space, it had disconnected workspaces, limited counter space to prepare foods, and was generally dysfunctional. The new owners wished to create a kitchen that would not only serve as a space to efficiently prepare meals, but also as a mini office area where the chef could have access to cookbooks and a desk for recipe writing. Additionally, it needed to be a welcoming, central part of the home where the family could expect to have many informal meals over the years. The chef desired to have more cabinet space while also adding newer, larger and additional appliances to the footprint, such as a second oven. The addition of a large (approximately 4 feet by 7 feet) center island increased both the form and function of the room. The turned-legs and glass-faced curio cabinets that greet visitors offer a strong statement. The island maximized efficiency and was equipped with cabinetry and accessories on every side (e.g., spice cabinet, microwave cabinet, double trash can holder) and would even include an overhang on the side by the windows to serve as a breakfast bar. The large island is covered with a white macauba granite, creating a beautiful and expansive prep space. On the far wall, an airy garden window replaced the flat metal-framed sink window. Below the window sits a large white farm-style sink. The dishwasher and double oven were installed to the right. To the left, a large 29 cubic foot French-door, bottom freezer refrigerator. The selected maple cabinetry is frost white with pewter glazing. Coupled with the island’s espresso black finish, it creates a great yin-yang contrast and balance to the room. The bright cabinetry, garden window, added recess lights, under cabinet lights, embedded lights under the mantle hearth, and inside cabinet lights with dimmer switches enable this room to be as bright as desired. The Zen flare to this classic French Country kitchen is complete with the addition of the Sumatran black standing pebble backsplash. These easy to clean stones add great texture and stunning contrast. The homeowners are extremely satisfied with this new kitchen and are now looking forward to getting the rest of the house renovated.

2013 NARI CAPITAL COTY, MERIT AWARD WINNER, RESIDENTIAL KITCHEN UNDER $40,000 A young family expecting a child just bought their first home, a 1964 colonial in Annandale, Virginia. There were many areas they wanted to renovate, but with the woman of the house being a professional chef, the kitchen was first and foremost. The existing kitchen was dark and dated. Upon entering the room, all of the appliances were aligned on the far wall, near the doorway to the adjacent dining room. While the original kitchen had a lot of open floor space, it had disconnected workspaces, limited counter space to prepare foods, and was generally dysfunctional. The new owners wished to create a kitchen that would not only serve as a space to efficiently prepare meals, but also as a mini office area where the chef could have access to cookbooks and a desk for recipe writing. Additionally, it needed to be a welcoming, central part of the home where the family could expect to have many informal meals over the years. The chef desired to have more cabinet space while also adding newer, larger and additional appliances to the footprint, such as a second oven. The addition of a large (approximately 4 feet by 7 feet) center island increased both the form and function of the room. The turned-legs and glass-faced curio cabinets that greet visitors offer a strong statement. The island maximized efficiency and was equipped with cabinetry and accessories on every side (e.g., spice cabinet, microwave cabinet, double trash can holder) and would even include an overhang on the side by the windows to serve as a breakfast bar. The large island is covered with a white macauba granite, creating a beautiful and expansive prep space. On the far wall, an airy garden window replaced the flat metal-framed sink window. Below the window sits a large white farm-style sink. The dishwasher and double oven were installed to the right. To the left, a large 29 cubic foot French-door, bottom freezer refrigerator. The selected maple cabinetry is frost white with pewter glazing. Coupled with the island’s espresso black finish, it creates a great yin-yang contrast and balance to the room. The bright cabinetry, garden window, added recess lights, under cabinet lights, embedded lights under the mantle hearth, and inside cabinet lights with dimmer switches enable this room to be as bright as desired. The Zen flare to this classic French Country kitchen is complete with the addition of the Sumatran black standing pebble backsplash. These easy to clean stones add great texture and stunning contrast. The homeowners are extremely satisfied with this new kitchen and are now looking forward to getting the rest of the house renovated.

2013 NARI CAPITAL COTY, MERIT AWARD WINNER, RESIDENTIAL KITCHEN UNDER $40,000 A young family expecting a child just bought their first home, a 1964 colonial in Annandale, Virginia. There were many areas they wanted to renovate, but with the woman of the house being a professional chef, the kitchen was first and foremost. The existing kitchen was dark and dated. Upon entering the room, all of the appliances were aligned on the far wall, near the doorway to the adjacent dining room. While the original kitchen had a lot of open floor space, it had disconnected workspaces, limited counter space to prepare foods, and was generally dysfunctional. The new owners wished to create a kitchen that would not only serve as a space to efficiently prepare meals, but also as a mini office area where the chef could have access to cookbooks and a desk for recipe writing. Additionally, it needed to be a welcoming, central part of the home where the family could expect to have many informal meals over the years. The chef desired to have more cabinet space while also adding newer, larger and additional appliances to the footprint, such as a second oven. The addition of a large (approximately 4 feet by 7 feet) center island increased both the form and function of the room. The turned-legs and glass-faced curio cabinets that greet visitors offer a strong statement. The island maximized efficiency and was equipped with cabinetry and accessories on every side (e.g., spice cabinet, microwave cabinet, double trash can holder) and would even include an overhang on the side by the windows to serve as a breakfast bar. The large island is covered with a white macauba granite, creating a beautiful and expansive prep space. On the far wall, an airy garden window replaced the flat metal-framed sink window. Below the window sits a large white farm-style sink. The dishwasher and double oven were installed to the right. To the left, a large 29 cubic foot French-door, bottom freezer refrigerator. The selected maple cabinetry is frost white with pewter glazing. Coupled with the island’s espresso black finish, it creates a great yin-yang contrast and balance to the room. The bright cabinetry, garden window, added recess lights, under cabinet lights, embedded lights under the mantle hearth, and inside cabinet lights with dimmer switches enable this room to be as bright as desired. The Zen flare to this classic French Country kitchen is complete with the addition of the Sumatran black standing pebble backsplash. These easy to clean stones add great texture and stunning contrast. The homeowners are extremely satisfied with this new kitchen and are now looking forward to getting the rest of the house renovated.

Designed by Jennefier Martin of Closet Works This started as a single large space. However, in order to serve the needs and preferences of two homeowners with distinctly different personalities and preferences, a center hanging wall was constructed that essentially divides the room into two separate, but complementary spaces.

2013 NARI CAPITAL COTY, MERIT AWARD WINNER, RESIDENTIAL KITCHEN UNDER $40,000 A young family expecting a child just bought their first home, a 1964 colonial in Annandale, Virginia. There were many areas they wanted to renovate, but with the woman of the house being a professional chef, the kitchen was first and foremost. The existing kitchen was dark and dated. Upon entering the room, all of the appliances were aligned on the far wall, near the doorway to the adjacent dining room. While the original kitchen had a lot of open floor space, it had disconnected workspaces, limited counter space to prepare foods, and was generally dysfunctional. The new owners wished to create a kitchen that would not only serve as a space to efficiently prepare meals, but also as a mini office area where the chef could have access to cookbooks and a desk for recipe writing. Additionally, it needed to be a welcoming, central part of the home where the family could expect to have many informal meals over the years. The chef desired to have more cabinet space while also adding newer, larger and additional appliances to the footprint, such as a second oven. The addition of a large (approximately 4 feet by 7 feet) center island increased both the form and function of the room. The turned-legs and glass-faced curio cabinets that greet visitors offer a strong statement. The island maximized efficiency and was equipped with cabinetry and accessories on every side (e.g., spice cabinet, microwave cabinet, double trash can holder) and would even include an overhang on the side by the windows to serve as a breakfast bar. The large island is covered with a white macauba granite, creating a beautiful and expansive prep space. On the far wall, an airy garden window replaced the flat metal-framed sink window. Below the window sits a large white farm-style sink. The dishwasher and double oven were installed to the right. To the left, a large 29 cubic foot French-door, bottom freezer refrigerator. The selected maple cabinetry is frost white with pewter glazing. Coupled with the island’s espresso black finish, it creates a great yin-yang contrast and balance to the room. The bright cabinetry, garden window, added recess lights, under cabinet lights, embedded lights under the mantle hearth, and inside cabinet lights with dimmer switches enable this room to be as bright as desired. The Zen flare to this classic French Country kitchen is complete with the addition of the Sumatran black standing pebble backsplash. These easy to clean stones add great texture and stunning contrast. The homeowners are extremely satisfied with this new kitchen and are now looking forward to getting the rest of the house renovated.

2013 NARI CAPITAL COTY, MERIT AWARD WINNER, RESIDENTIAL KITCHEN UNDER $40,000 A young family expecting a child just bought their first home, a 1964 colonial in Annandale, Virginia. There were many areas they wanted to renovate, but with the woman of the house being a professional chef, the kitchen was first and foremost. The existing kitchen was dark and dated. Upon entering the room, all of the appliances were aligned on the far wall, near the doorway to the adjacent dining room. While the original kitchen had a lot of open floor space, it had disconnected workspaces, limited counter space to prepare foods, and was generally dysfunctional. The new owners wished to create a kitchen that would not only serve as a space to efficiently prepare meals, but also as a mini office area where the chef could have access to cookbooks and a desk for recipe writing. Additionally, it needed to be a welcoming, central part of the home where the family could expect to have many informal meals over the years. The chef desired to have more cabinet space while also adding newer, larger and additional appliances to the footprint, such as a second oven. The addition of a large (approximately 4 feet by 7 feet) center island increased both the form and function of the room. The turned-legs and glass-faced curio cabinets that greet visitors offer a strong statement. The island maximized efficiency and was equipped with cabinetry and accessories on every side (e.g., spice cabinet, microwave cabinet, double trash can holder) and would even include an overhang on the side by the windows to serve as a breakfast bar. The large island is covered with a white macauba granite, creating a beautiful and expansive prep space. On the far wall, an airy garden window replaced the flat metal-framed sink window. Below the window sits a large white farm-style sink. The dishwasher and double oven were installed to the right. To the left, a large 29 cubic foot French-door, bottom freezer refrigerator. The selected maple cabinetry is frost white with pewter glazing. Coupled with the island’s espresso black finish, it creates a great yin-yang contrast and balance to the room. The bright cabinetry, garden window, added recess lights, under cabinet lights, embedded lights under the mantle hearth, and inside cabinet lights with dimmer switches enable this room to be as bright as desired. The Zen flare to this classic French Country kitchen is complete with the addition of the Sumatran black standing pebble backsplash. These easy to clean stones add great texture and stunning contrast. The homeowners are extremely satisfied with this new kitchen and are now looking forward to getting the rest of the house renovated.

Transitional patio photo in Denver

2013 NARI CAPITAL COTY, MERIT AWARD WINNER, RESIDENTIAL KITCHEN UNDER $40,000 A young family expecting a child just bought their first home, a 1964 colonial in Annandale, Virginia. There were many areas they wanted to renovate, but with the woman of the house being a professional chef, the kitchen was first and foremost. The existing kitchen was dark and dated. Upon entering the room, all of the appliances were aligned on the far wall, near the doorway to the adjacent dining room. While the original kitchen had a lot of open floor space, it had disconnected workspaces, limited counter space to prepare foods, and was generally dysfunctional. The new owners wished to create a kitchen that would not only serve as a space to efficiently prepare meals, but also as a mini office area where the chef could have access to cookbooks and a desk for recipe writing. Additionally, it needed to be a welcoming, central part of the home where the family could expect to have many informal meals over the years. The chef desired to have more cabinet space while also adding newer, larger and additional appliances to the footprint, such as a second oven. The addition of a large (approximately 4 feet by 7 feet) center island increased both the form and function of the room. The turned-legs and glass-faced curio cabinets that greet visitors offer a strong statement. The island maximized efficiency and was equipped with cabinetry and accessories on every side (e.g., spice cabinet, microwave cabinet, double trash can holder) and would even include an overhang on the side by the windows to serve as a breakfast bar. The large island is covered with a white macauba granite, creating a beautiful and expansive prep space. On the far wall, an airy garden window replaced the flat metal-framed sink window. Below the window sits a large white farm-style sink. The dishwasher and double oven were installed to the right. To the left, a large 29 cubic foot French-door, bottom freezer refrigerator. The selected maple cabinetry is frost white with pewter glazing. Coupled with the island’s espresso black finish, it creates a great yin-yang contrast and balance to the room. The bright cabinetry, garden window, added recess lights, under cabinet lights, embedded lights under the mantle hearth, and inside cabinet lights with dimmer switches enable this room to be as bright as desired. The Zen flare to this classic French Country kitchen is complete with the addition of the Sumatran black standing pebble backsplash. These easy to clean stones add great texture and stunning contrast. The homeowners are extremely satisfied with this new kitchen and are now looking forward to getting the rest of the house renovated.

Example of a transitional patio design in Denver