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Reclaimed Floating Shelving Designed by Jennifer Ashton, Allied ASIDTraditional Kitchen, Albuquerque

The reclaimed barn wood shelving added an open feel and keeps the space warm and light along with the herb garden window and watery subway glass tile for the back splash.

Photo by: Laurie Allegretti

Inspiration for a timeless kitchen remodel in Albuquerque —  Houzz
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This photo has 7 questions
flbeachcottage wrote:Oct 14, 2012
  • PRO
    Who is the manufacturer of the backsplash? What color? Thanks!
  • jmorley73
    Where were these shelves purchased?
herzy wrote:Mar 23, 2013
ar15790 wrote:Dec 27, 2013
  • Jenny Sandler

    Yes please share the wall color and company!

herzy wrote:Mar 23, 2013
ksvelo wrote:Feb 10, 2013
  • priscillaf

    I was also wondering about lights under the bottom shelves. Could you please tell me a little more about them and where you purchased them? Thank you in advance!

kercha wrote:Feb 26, 2013

    What Houzz contributors are saying:

    Aislin Gibson added this to Farm-to-Table: Growing Your Food IndoorsMay 29, 2017

    To grow herbs indoors, be sure to have a strong source of light for at least four hours a day. Varieties that work well indoors are:Lemon balmMint. It’s perfect for a container indoors since it spreads easily.Basil. Use the smaller globe types for indoor planting.Cilantro. It’s short-lived, so plant a succession of two or three plants to keep up a supply for guacamole or cooking.Thyme. This can be divided from a larger plant and planted indoors.OreganoParsley. It doesn’t need much sun but grows slowly. Rosemary. You can take a cutting from a branch tip, strip the lower foliage, and stick it into potting soil (cover with plastic to retain humidity as it roots).Lemongrass. You can use one from the store and start rooting it in water. It has sharp leaves, so I’d recommend transplanting it outside once it’s larger.Chives. They don’t require as much light as other herbs, and the ‘Grolau’ variety was specially bred for growing indoors.How to Grow Herbs Indoors

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