Once a forgotten, moldy putting green—now a healthy vegetable garden. Raised beds were built and filled with organic soil and leaf mold. This garden provides the family with spring through late fall vegetables including lettuces, tomatoes, beets, peas, eggplant, zucchini, asparagus, and a ton of basil and other herbs! Please visit the website for more photos of this project.
Would love a smaller protected veggie space - webuser_281244423