
Vegetable Gardens
Traditional Landscape, Philadelphia
The flowers of some of the annuals are edible as well: the nasturtiums have a peppery flavor, the marigold petals taste citrusy and although best used as a garnish, the purple pansies are edible too.
Pink zinnias and the spent flowers of garlic chives are seen in the foreground…

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Silvi added this to GiardinoJuly 26, 2022
Miscuglio perenni
Planting notes. Sow seeds in spring in a sunny spot with well-draining soil, adding a 5-10-5 granular fertilizer to the...