Spec: The client purchased a penthouse flat with a traditional style dining area but wanted to incorporate a wine cellar cabinet within the room. The temperature in the space was already controlled by an existing air conditioning system and we proposed to build this into the design to seamlessly blend in with the existing room. Capacity: Up to 500 bottles Features: Bespoke made, oak doors and frames with specialist UV/temperature controlled glass. Combination of sliding wooden displays and linear scallop racking to utilize the restricted depth within some areas of the cabinet with spot light and selected LED lighting throughout. Integrated temperature control system and hidden water-cooled condensing unit, with dining room air-conditioning unit and grill.