Chopsticks

Whether you’re just now trying your hand at chopsticks or are a seasoned pro, these eating utensils deserve a home in your silverware drawer. Originating over 5,000 years ago in China, chopsticks have been transformed over the years into the two distinct styles we know today. Even if you’re a bit wary of trying them out for the first time, chopsticks are adept at helping you serve, cook, cut and eat your food.

How do I use my new chopsticks?

If you’re asking how to use chopsticks, you’re not alone. While it can be challenging at first, with a bit of practice and determination you’ll be using yours to eat in no time.
Step 1. Pick up the first chopstick and place it in the crook between your thumb and index finger. The narrow end (or rounded end if you’re using a Chinese style) should be facing in the same direction as your palm. Curl your middle, ring and pinky fingers in toward your palm and rest the chopstick on the side of your middle finger. This chopstick will be your anchor, and it should not move while you eat.
Step 2. Take the second chopstick and grip it with your thumb and index finger, much like you might a pencil. You can adjust your grip for comfort, and when you do remember that this second chopstick will be the one that moves. Feel free to tap them on the table to even up the ends.
Step 3. Practice opening and closing your chopsticks while remembering that the one gripped by your index finger and thumb is the only one that should move.

If you still can’t manage it, don’t worry. There are plenty of beginner and kids’ chopsticks that are designed to make them easier to use.

What kinds of chopsticks are there?

Though chopsticks originated in China, the Japanese have also developed their own take on this versatile utensil. So how can you tell the difference? It’s actually fairly simple:
• Chinese: These typically have square-shaped handles that end in a rounded, blunt end. They range in size from 9 to 10 inches long.
• Japanese: These typically feature a round handle that slowly tapers down into a point. They range in size from 7 to 8 inches long.

Of course, exceptions to the rules exist, so don’t be surprised if your rounded chopsticks are actually Japanese. Another thing to consider is the material. The most common types are wood, plastic and metal. Disposable chopsticks are made from wood, though you can also find reusable pairs that are covered in laminate. Beware, though, as these can be slippery and the laminate will eventually wear away. Metal styles may also prove to be a bit slippery, though they look the most refined. On the other hand, plastic styles are a great choice as they’re reusable and tend to not be quite as slippery.