Messermeister Inc. Contemporary Slicing and Carving Knives

Messermeister Meridian Elite - 8" Kullenschliff Carving Knife - E3688-8K This 8" Carving Knife with alternating kullenschliffs along the blade is a useful tool for all small and medium carving chores; though for very large roasts take a look at our 10" version. Fully forged.

Messermeister Mu Micarta - 10" Slicer Knife - MU-107 This 10" Slicing Knife has a narrow spear point fine edge blade and is a useful tool for medium to large slicing tasks.
It is used to both separate meat from the bone and slice it into thin serving portions.

Messermeister Mu Bamboo - 10" Slicer Knife - MU-07 This 10" Slicing Knife has a narrow spear point fine edge blade and is a useful tool for medium to large slicing tasks.
It is used to both separate meat from the bone and slice it into thin serving portions.

Messermeister Mu Micarta 10" Sashimi Knife - MU-110 The Sashimi knife has a long, narrow, single edge, pointed blade that measures anywhere from 240 mm to 360 mm. The most popular blade lengths are 240-270 mm for most home chefs and 270-300 mm for most professionals.
The single edged blade is generally used with a pull cut technique and is used to cut (straight or on a bias) raw fish. The long heavy blade allows for a longer pull cut with less pressure, which helps to hold the shape of the fragile raw fish.

Messermeister Mu Bamboo - 8.1/2" Sashimi Knife - MU-05 The long, slim blade of the sashimi knife is ideal for creating garnishes, cutting sushi rolls, and filleting fish and makes a perfect slicer or carving knife for long pieces of fish or vegetables.