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3" Thick Maple End Grain Countertop, 48"x27"by Boos Blocks(4)
$1,537
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Maple Butcher Block Counter & Island Tops In Classic End Grain Style
Rock maple is the most popular species of North American hardwood used in making butcher block countertops. Its fine grain pattern and neutral color palette make it suitable for virtually any kitchen decor. Plus maple tends to be least expensive among the hardwood.
If you like naturally beautiful maple (and who doesn't?), but you're after a distinctive look, then end-grain maple butcher block might be just the ticket. In the making of an end-grain butcher's board, short pieces of wood standing on their ends and arranged in a grid-like pattern are bonded together under high pressure and heat. The result is a block that resembles a natural checkerboard, as gorgeous as it is strong and durable.
End-Grain Butcher Block Has Advantages Other Than Its Great Looks
Since the surface of an end grain board is comprised of the fibrous ends of short wood strips (hence the name, end grain), it's resilient yet forgiving. Knife blades essentially slide between wood fibers as the board absorbs the blow of the knife. That's what makes end-grain boards perfect for heavy-duty slicing and chopping. Plus they help keep knives from dulling, leaving them sharper longer.
Butcher Block Island Tops by John Boos, The Leading Name In Butcher Blocks
Since its founding in 1887, Boos & Co. has been converting select hardwood into work tables originally embraced by blacksmiths, then by butchers and later by bakers. Nowadays cooking enthusiasts from professional chefs to home cooks trust Boos for kitchen furniture and wood countertops in a wide variety of shapes and sizes.
Note: The manufacturer recommends against any type of modification to an end-grain countertop. Cutting into a countertop (e.g., trimming its length or width or executing miter cuts or cutouts) will void the manufacturer's warranty.
Rock maple is the most popular species of North American hardwood used in making butcher block countertops. Its fine grain pattern and neutral color palette make it suitable for virtually any kitchen decor. Plus maple tends to be least expensive among the hardwood.
If you like naturally beautiful maple (and who doesn't?), but you're after a distinctive look, then end-grain maple butcher block might be just the ticket. In the making of an end-grain butcher's board, short pieces of wood standing on their ends and arranged in a grid-like pattern are bonded together under high pressure and heat. The result is a block that resembles a natural checkerboard, as gorgeous as it is strong and durable.
End-Grain Butcher Block Has Advantages Other Than Its Great Looks
Since the surface of an end grain board is comprised of the fibrous ends of short wood strips (hence the name, end grain), it's resilient yet forgiving. Knife blades essentially slide between wood fibers as the board absorbs the blow of the knife. That's what makes end-grain boards perfect for heavy-duty slicing and chopping. Plus they help keep knives from dulling, leaving them sharper longer.
Butcher Block Island Tops by John Boos, The Leading Name In Butcher Blocks
Since its founding in 1887, Boos & Co. has been converting select hardwood into work tables originally embraced by blacksmiths, then by butchers and later by bakers. Nowadays cooking enthusiasts from professional chefs to home cooks trust Boos for kitchen furniture and wood countertops in a wide variety of shapes and sizes.
Features:
- Made by John Boos & Co. in the USA
- Hard Rock Maple, End-Grain Style
- Finish: Natural Oil
- Thickness: 3"
- Standard Sizes: from 24"L x 25"W up to 60"L x 38"W
Note: The manufacturer recommends against any type of modification to an end-grain countertop. Cutting into a countertop (e.g., trimming its length or width or executing miter cuts or cutouts) will void the manufacturer's warranty.
