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Messermeister Mu Micarta - 8 3/4" Bread Knifeby Messermeister Inc.(1)
$150
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Messermeister Mu Micarta - 8.3/4" Bread Knife - MU-106 The length of blade is 8.75” and the edge is scalloped with a gentle camber. The Bread Knife is a wider and longer bladed version of a tomato knife.
The scalloped edge is ideal for biting into the crust of bread, allowing a smooth slicing action without exerting pressure that can compress the slice. It is also used to slice through soft-skinned fruits and vegetables.
The scalloped edge is ideal for biting into the crust of bread, allowing a smooth slicing action without exerting pressure that can compress the slice. It is also used to slice through soft-skinned fruits and vegetables.
Best Seller
Messermeister Meridian Elite - 5" Kullenschliff Santoku Knifeby Messermeister Inc.(17)
$130
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Messermeister Meridian Elite - 5" Kullenschliff Santoku Knife - E/3610-5K The taper (or blade thickness) is ground thinly and lengthened to give it maximum precision when slicing. The word Santoku translates as “3 good things,” which means it is versatile like a chef’s knife and cuts vegetables, fish and meat. Fully forged.
Messermeister Royale Elite - 7" Kullenschliff Santoku Knifeby Messermeister Inc.(2)
$220
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Royale Elite combines a beautiful California walnut burl handle to a fine German stainless steel alloy blade. Walnut burl features a rich deep brown flared pattern and is prized for its hard, strong characteristic as a handle material. The blade is one piece of hot dropped hammer forged German high carbon stainless steel that has been hand crafted into a fine cutting instrument. This vintage style knife is one of a kind and sure to become a treasured family heirloom. The Messermeister Royal Elite 7" Kullenschliff Santoku, also known as a Japanese Chef's Knife, has a wide blade knife with an overall thinner spine and taper than a French or German style Chef's Knife. The thin taper (or blade thickness) is lengthened to give it maximum precision when slicing. The word Santoku translates as "3 good things," which means it is versatile like a Chef's Knife and cuts vegetables, fish and meat. The word Santoku translates as 3 good things," which means it is versatile like a Chef's Knife and cuts vegetables, fish and meat. One-piece, fully forged. Hand-polished 15 degree Elite" edge. Bolsterless edge. Cambered chef's knife blade. Extra-wide chef's knife blade. Ergonomic balance. California walnut burl handle. 100% Handcrafted in Solingen, Germany.
Best Seller
Messermeister Meridian Elite - 8" Kullenschliff Carving Knifeby Messermeister Inc.(38)
$130
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Messermeister Meridian Elite - 8" Kullenschliff Carving Knife - E3688-8K This 8" Carving Knife with alternating kullenschliffs along the blade is a useful tool for all small and medium carving chores; though for very large roasts take a look at our 10" version. Fully forged.
Best Seller
Oliva Elité 2 Piece Chef and Parer Setby Messermeister Inc.(6)
$250
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This two piece set consists of the Messermeister Oliva Elité 8" Stealth Chef's Knife (E/6686-8S) and Oliva Elité 3.5" Paring Knife (E/6691-3.1/2). They are the two most widely used knives in the kitchen.
This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
FEATURES
The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
- The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
- The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.
- Handcrafted in the historic cutlery capital of Solingen, Germany.
- The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.
- 100% Messermeister quality
- Hand-wash with warm water and a mild detergent; rinse and dry immediately.
- Do not place in dishwasher.
- Avoid cleaners containing bleach or citrus extracts.
- Oil the wood handle as needed with food-safe mineral oil.
Messermeister - 4 Pc. BBQ Meister Travel Tool Setby Messermeister Inc.
$50
Free Shipping
Includes:
- 17" Fork
- 17" Spatula
- 17" Silicone Basting Brush
- 8-Pocket BBQ Set Case
Messermeister Mu Micarta - 6" Honesuki Knifeby Messermeister Inc.
$150
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The Messermeister Mu Fusion 6" Honesuki Knife is a traditional Japanese poultry knife and is ideal for boning and filleting.
Messermeister Mu Bamboo Utility 4.5"by Messermeister Inc.(1)
$130
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This fine edge, traditional style Messermeister Mu Bamboo 4-1/2-inch Utility Knife is one of the most frequently used knives in the kitchen. The fine-edge, thin-bladed knife is the most common and is used for cutting and slicing smaller items.
Messermeister Royale Elite - 8" Kullenschliff Carving Knifeby Messermeister Inc.(2)
$220
Free Shipping
Royale Elite combines a beautiful California walnut burl handle to a fine German stainless steel alloy blade. Walnut burl features a rich deep brown flared pattern and is prized for its hard, strong characteristic as a handle material. The blade is one piece of hot dropped hammer forged German high carbon stainless steel that has been hand crafted into a fine cutting instrument. This vintage style knife is one of a kind and sure to become a treasured family heirloom. The Messermeister Royale Elite 8" Carving Knife, with alternating kullenschliffs, has a narrow spear-point, fine-edge blade that is used for small to medium carving chores. It separates meat from the bone and slices it into thin serving portions. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade. It is used to both separate meat from the bone and slice it into thin serving portions. One-piece, fully forged. Hand-polished 15 degree "Elite" edge. Bolsterless edge. Cambered chef's knife blade. Extra-wide chef's knife blade. Ergonomic balance. California walnut burl handle. 100% Handcrafted in Solingen, Germany.
Messermeister Meridian Elite - 10" Chef's Knifeby Messermeister Inc.(6)
$190
Free Shipping
Messermeister Meridian Elite - 10" Chef's Knife - E/3686-10 This 10" Chef's Knife is our largest forged Chef's Knife. Like our other forged Chef's Knives, it possesses the Elite edge, the polished spine, the bolsterless heel of the blade and the professional chef's camber for precise rocking action. Fully forged.
Messermeister Mu Micarta - 10" Slicer Knifeby Messermeister Inc.
$150
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Messermeister Mu Micarta - 10" Slicer Knife - MU-107 This 10" Slicing Knife has a narrow spear point fine edge blade and is a useful tool for medium to large slicing tasks.
It is used to both separate meat from the bone and slice it into thin serving portions.
It is used to both separate meat from the bone and slice it into thin serving portions.
Messermeister Mu Bamboo - 10" Slicer Knifeby Messermeister Inc.(1)
$170
Free Shipping
Messermeister Mu Bamboo - 10" Slicer Knife - MU-07 This 10" Slicing Knife has a narrow spear point fine edge blade and is a useful tool for medium to large slicing tasks.
It is used to both separate meat from the bone and slice it into thin serving portions.
It is used to both separate meat from the bone and slice it into thin serving portions.
Messermeister Mu Micarta - 10" Sashimi Knifeby Messermeister Inc.(1)
$170
Free Shipping
Messermeister Mu Micarta 10" Sashimi Knife - MU-110 The Sashimi knife has a long, narrow, single edge, pointed blade that measures anywhere from 240 mm to 360 mm. The most popular blade lengths are 240-270 mm for most home chefs and 270-300 mm for most professionals.
The single edged blade is generally used with a pull cut technique and is used to cut (straight or on a bias) raw fish. The long heavy blade allows for a longer pull cut with less pressure, which helps to hold the shape of the fragile raw fish.
The single edged blade is generally used with a pull cut technique and is used to cut (straight or on a bias) raw fish. The long heavy blade allows for a longer pull cut with less pressure, which helps to hold the shape of the fragile raw fish.
Messermeister Mu Bamboo - 8 1/2" Sashimi Knifeby Messermeister Inc.(1)
$150
Free Shipping
Messermeister Mu Bamboo - 8.1/2" Sashimi Knife - MU-05 The long, slim blade of the sashimi knife is ideal for creating garnishes, cutting sushi rolls, and filleting fish and makes a perfect slicer or carving knife for long pieces of fish or vegetables.
Messermeister Mu Micarta - 6 1/2" Santoku Knifeby Messermeister Inc.
$160
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Messermeister Mu Micarta - 6.1/2" Santoku Knife - MU-103 Also known as a Japanese Chef’s Knife, the Santoku is a wide blade knife with an overall thinner spine and taper than a French or German style Chef’s Knife. The thin taper (or blade thickness) is lengthened to give it maximum precision when slicing. The Santoku Knife is one of the worlds most popular knives.The spine runs parallel to the relatively flat cutting edge, which has a bolsterless heel and only curves near the tip to create a broad bladed knife similar in shape to a cleaver.
The word Santoku translates as “3 good things,” which means it is versatile like a chef’s knife and cuts vegetables, fish and meat.
The word Santoku translates as “3 good things,” which means it is versatile like a chef’s knife and cuts vegetables, fish and meat.
Messermeister Mu Bamboo - 10" Sashimi Knifeby Messermeister Inc.(1)
$160
Free Shipping
Messermeister Mu Bamboo - 10" Sashimi Knife - MU-10 The Sashimi knife has a long, narrow, single edge, pointed blade that measures anywhere from 240 mm to 360 mm. The most popular blade lengths are 240-270 mm for most home chefs and 270-300 mm for most professionals. The single edged blade is generally used with a pull cut technique and is used to cut (straight or on a bias) raw fish. The long heavy blade allows for a longer pull cut with less pressure, which helps to hold the shape of the fragile raw fish.
Messermeister Mu Micarta - 6" Utility Knifeby Messermeister Inc.(1)
$130
Free Shipping
Messermeister Mu Micarta - 6" Utility Knife - MU-102 This fine edge, traditional style Utility Knife is one of the most frequently used knives in the kitchen.
The fine edge thin bladed 6” knife is the most common and is used for cutting and slicing smaller items.
The fine edge thin bladed 6” knife is the most common and is used for cutting and slicing smaller items.
Messermeister Mu Micarta - 6 1/2" Santoku Knife w/Damascus Bladeby Messermeister Inc.
$180
Free Shipping
Messermeister Mu Micarta 6.1/2" Santoku Knife with Damascus Blade - MU-203 Also known as a Japanese Chef’s Knife, the Santoku is a wide blade knife with an overall thinner spine and taper than a French or German style Chef’s Knife. The thin taper (or blade thickness) is lengthened to give it maximum precision when slicing. The Santoku Knife is one of the world’s most popular knives. The spine runs parallel to the relatively flat cutting edge, which ensures a steady, balanced knife.
The word Santoku translates as “3 good things,” which means it is versatile like a chef’s knife and cuts vegetables, fish and meat.
The word Santoku translates as “3 good things,” which means it is versatile like a chef’s knife and cuts vegetables, fish and meat.
Messermeister San Moritz Elite - 3 Pc. "What A Steel" Knife Gift Setby Messermeister Inc.
$200
Free Shipping
Includes:
- Messermeister San Moritz Elite - 8" Chef's Knife
- Messermeister San Moritz Elite - 3.1/2" Spear Point Paring Knife
- Messermeister 10" Fine Steel
Royale Elité 2 Piece Chef's Knife and Parer Setby Messermeister Inc.(1)
$280
Free Shipping
This two piece set consists of the Messermeister Royale Elité 8" Stealth Chef's Knife (E/9686-8S) and Royale Elité 3.5" Paring Knife (E/9691-3.1/2). They are the two most widely used knives in the kitchen.
This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
FEATURES
The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
- The three-step, 15° Elité edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
- The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.
- Handcrafted in the historic cutlery capital of Solingen, Germany.
- The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.
- 100% Messermeister quality
- Hand-wash with warm water and a mild detergent; rinse and dry immediately.
- Do not place in dishwasher.
- Avoid cleaners containing bleach or citrus extracts.
- Oil the wood handle as needed with food-safe mineral oil.
Messermeister Mu Micarta - 8" Chef's Knifeby Messermeister Inc.
$160
Free Shipping
Messermeister Mu Micarta - 8" Chef's Knife - MU-104 The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery.
Messermeister Mu Micarta - 6 1/2" Santoku Dot Knifeby Messermeister Inc.
$160
Free Shipping
Also known as a Japanese Chef's Knife, the Messermeister Asian Precision 6-1/2-inch Dot Santoku Knife is a wide blade knife with an overall thinner spine and taper than a French or German style Chef's Knife. The word Santoku translates as "3 good things," which means it is versatile like a chef's knife and cuts vegetables, fish and meat. The dots on the left side of the knife reduce drag and prevent items from sticking to the blade.