The 4 Gallon Bayou Fryer is one of the most efficient deep fryers on the market today. The Bayou Fryer is made like a restaurant fryer however, it uses propane. Unlike restaurant fryers, the Bayou Deep Fryer has a v-bottom design that keeps the base oil temperature cooler than the top frying temperature so batter does not burn and oil stays cleaner. This makes cooking with the Bayou Fryer more efficient. The heat from the propane flows through the tube in the back of the Bayou Fryer and runs all the way through the fryer - rolling the oil. This is what heats the oil. The heated oil rises to a perfect temperature and keeps that temperature perfectly. The Bayou Fryer holds the heat so well, it uses less propane. We've actually had customers turn the propane completely off and continue frying. The actual burner is not loud at all compared to your jet burners or other propane burners. No more talking over each other! Another point that makes the Bayou Fryer more efficient is the fact that you can use the same oil over and over and over. One customer has fried with the same oil eight different times . . . and no, he wasn't a Cajun. Fry fish, hush puppies, fries and whole chickens (without the included carts or with the accessory cart). The Bayou Fryer does include two (2) stainless steel fry carts (like the ones restaurants use), temperature gauge, drain valve, extension legs, and 10 PSI regulator kit with stainless steel braided hose.
We asked one customer to sum up in one sentence what he thought about his cooking experience with the Bayou Fryer . . . .
"This is the biggest, baddest SOB you'll ever cook in!"
- (These measurements are with the stand)
- 33.75" H in the front / 38.5" H in the back
- Inside: (Back) 21" from the bottom V to the top
- Inside: (Front) 16" from the bottom V to the top
- Width: 14.5" x 11.5"
- Holds 4 Gallons
- Sturdy free-standing unit
- 2 stainless steel baskets with cool touch handles
- Temperature gauge
- Drain valve
- 10 PSI preset regulator
- Stainless steel braided hose
