Traditional 2 to 4 Quart Dutch Ovens and Casseroles

Chasseur's cast iron braisers can be used for both fresh vegetables and meats. To keep your meats perfectly juicy and help your vegetables retain their natural color, braising is highly recommended byprofessional chefs in France, and around the world. Braising is a time-tested way of cooking, which is still popular today. Chasseur products are handmade in France by artisans where they have been producing their double-enameled works-of-art for almost a century. Bring our Chasseur cast iron products from your kitchen to your table for a special look every day. Braisers can be used on all stovetop surfaces, in the oven, broiler and on the barbecue. Safe up to 500-degrees.

These hand-made bean pots are excellent for making bean, as Mexican have done for generations. It's narrow top and wide bottom lets the bean cook evenly. It is beautiful enough to take to the table for service. Length 11in (handles included), Width 9in, Height 10in, Diameter 7in and Capacity 4qt (filled comfortably without overflowing). Will last many years with proper use and care (each piece comes with a product information sheet outlining the Uses and Care for the product). As with other clay cookware, the flavor of the food cooked in it actually improves with use. Completely natural and safe, contains no toxins or lead. In the semi-desert region of Hidalgo, Mexico, our cazuelas are made by hand by artisans whose craft has been handed down for several generations.