Properly Licensed - Photos & Ideas

A central island has 4 stools to sit for homework, art or snacktime, and houses drawers for each of the kids to drop their keys, with a USB charger for phones and iPads.

Cool Gray

Change Your Bathroom©

The goal of this project was to upgrade the builder grade finishes and create an ergonomic space that had a contemporary feel. This bathroom transformed from a standard, builder grade bathroom to a contemporary urban oasis. This was one of my favorite projects, I know I say that about most of my projects but this one really took an amazing transformation. By removing the walls surrounding the shower and relocating the toilet it visually opened up the space. Creating a deeper shower allowed for the tub to be incorporated into the wet area. Adding a LED panel in the back of the shower gave the illusion of a depth and created a unique storage ledge. A custom vanity keeps a clean front with different storage options and linear limestone draws the eye towards the stacked stone accent wall. Houzz Write Up: https://www.houzz.com/magazine/inside-houzz-a-chopped-up-bathroom-goes-streamlined-and-swank-stsetivw-vs~27263720 The layout of this bathroom was opened up to get rid of the hallway effect, being only 7 foot wide, this bathroom needed all the width it could muster. Using light flooring in the form of natural lime stone 12x24 tiles with a linear pattern, it really draws the eye down the length of the room which is what we needed. Then, breaking up the space a little with the stone pebble flooring in the shower, this client enjoyed his time living in Japan and wanted to incorporate some of the elements that he appreciated while living there. The dark stacked stone feature wall behind the tub is the perfect backdrop for the LED panel, giving the illusion of a window and also creates a cool storage shelf for the tub. A narrow, but tasteful, oval freestanding tub fit effortlessly in the back of the shower. With a sloped floor, ensuring no standing water either in the shower floor or behind the tub, every thought went into engineering this Atlanta bathroom to last the test of time. With now adequate space in the shower, there was space for adjacent shower heads controlled by Kohler digital valves. A hand wand was added for use and convenience of cleaning as well. On the vanity are semi-vessel sinks which give the appearance of vessel sinks, but with the added benefit of a deeper, rounded basin to avoid splashing. Wall mounted faucets add sophistication as well as less cleaning maintenance over time. The custom vanity is streamlined with drawers, doors and a pull out for a can or hamper. A wonderful project and equally wonderful client. I really enjoyed working with this client and the creative direction of this project. Brushed nickel shower head with digital shower valve, freestanding bathtub, curbless shower with hidden shower drain, flat pebble shower floor, shelf over tub with LED lighting, gray vanity with drawer fronts, white square ceramic sinks, wall mount faucets and lighting under vanity. Hidden Drain shower system. Atlanta Bathroom.

Laverne as Shirley House

Yama Architecture

bruce damonte
Inspiration for a mid-sized 1950s open concept concrete floor living room remodel in San Francisco with white walls, a ribbon fireplace, a stone fireplace and a wall-mounted tv

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Lucky L Ranch

Big-D Signature

Freestanding bathtub - rustic freestanding bathtub idea in Denver

Crenshaw Residence

Jordan Iverson Signature Homes

Outdoor patio with gas fireplace that lives right off the kitchen. Perfect for hosting or being outside privately, as it's secluded from neighbors. Wood floors, cement walls with a cover.

Restaurant Cleaning Safety Standards in Phoenix: Essential Guidelines for Food V

SabaRehman Abdulrehman

Phoenix's food scene is vibrant and thriving, but also one of the most closely watched in the country. Health inspectors in Maricopa County are strict, and customers expect spotless dining spaces. To stay competitive, restaurant owners and food vendors must stay on top of evolving health codes, sanitation protocols, and food safety benchmarks. That starts with a firm grip on restaurant cleaning safety standards. Ignoring sanitation rules risks more than bad reviews. It invites citations, customer complaints, and operational shutdowns. Whether you're operating a food truck or a restaurant, following these Phoenix cleaning standards helps you stay compliant, pass health inspections, and build customer trust. Importance of a Clean Phoenix Restaurant that Follows Food Health and Safety Standards The restaurant industry in Phoenix operates under strict oversight. The Maricopa County Environmental Services Department conducts regular inspections, and violations can result in fines or closures. In this climate, restaurant cleaning is not just a hygiene standard. It is a business-critical measure. Proper food handling and establishment cleaning protocols reduce the risk of foodborne illnesses, control pests, protect equipment, and keep your staff safe. Inconsistent practices, on the other hand, can quickly become liabilities. Start With the Food Code Phoenix food vendors must comply with the 2017 FDA Food Code as adopted by Maricopa County. This includes rules on:

Sanitizing food-contact surfaces after each use
Maintaining proper water temperatures for dishwashing
Cleaning restrooms frequently and keeping them stocked
Storing cleaning chemicals away from prep areas

Each violation tier, from Priority to Core, has consequences. Priority violations (like improper sanitization) trigger repeat inspections and possible permit suspensions. Establish a Daily, Weekly, and Monthly Cleaning Routine for Phoenix Restaurants and Commercial Kitchens High-performing food vendors operate with cleaning checklists categorized by frequency:

Daily: Wipe prep tables, mop floors, clean grills, sanitize cutting boards
Weekly: Deep clean kitchen hoods, polish cooking equipment, disinfect drains
Monthly: Check pest control measures, clean freezer coils, and inspect HVAC filters

Your routines should align with the facility’s risk level and menu complexity. A meat-heavy kitchen faces a higher risk of contamination than a coffee cart. Build your cleaning schedule accordingly. Train Staff on Cleaning Protocols Staff must be trained to clean as effectively as they cook and do food preparation. This includes:

Using the right sanitizers and PPE
Logging cleaning times and who performed the task
Identifying signs of mold, grease buildup, or rodent activity
Conducting thorough surface cleaning to ensure all food-contact surfaces are sanitized regularly

Training is not one-time. Update it quarterly and post protocols in shared areas. Use EPA-Approved Cleaning Products for Arizona Food Business Phoenix regulations call for cleaning products that meet EPA standards. These should be:

Food-safe and non-corrosive
Effective against norovirus, salmonella, and E. coli
Clearly labeled and stored in original containers

Over-the-counter products won’t always meet the grade. Confirm that all cleaning products meet EPA standards by checking them against the official List N for food-contact disinfectants. Maintain Clean Air and Water Systems Your HVAC system can be a hidden contamination source. Dirty filters affect air quality and can lead to dust settling on surfaces. Water lines used in ice machines and beverage dispensers must also be sanitized. Schedule routine inspections with licensed technicians and keep maintenance logs. Phoenix’s dry climate compounds dust issues, making this step even more essential. Waste Management Is Part of Cleaning Waste bins should be emptied multiple times a day and sanitized regularly. Grease traps, in particular, require strict oversight. Phoenix plumbing codes demand regular removal of grease buildup to prevent clogs and contamination. Document waste pickup schedules and trap cleanings to show inspectors you take this seriously. Be Pest-Prevention Oriented Phoenix’s warm climate creates a year-round pest risk. From roaches to rodents, pest sightings during inspections can instantly tank your sanitation score. To avoid this:

Seal gaps around doors and pipes
Store dry goods in sealed, elevated containers
Keep outdoor waste bins locked and distanced from entry points

Implement a pest control plan that follows local best practices. Proactive prevention will save your operation from reputational damage. Comply With Local Licensing and Inspections Food establishments and vendors must display current food permits and be ready for unannounced inspections. In Phoenix, inspectors from Maricopa County use a digital scoring system, and all inspection results are publicly available online. That means your customers can see your cleaning track record before ever placing an order. If you want to access your past inspection scores or understand local codes better, refer to the official Maricopa County site. The Role of Digital Logs and Compliance Software Many Phoenix-based vendors now use cleaning log apps or digital food safety checklists. These tools:

Record cleaning completion in real time
Alert managers when tasks are missed
Keep a historical record for inspections

Adopting digital systems minimizes human error and provides credibility when auditors review your procedures. Monitor Cleaning Performance Through Internal Audits Routine cleaning is only effective when verified. Conduct regular internal audits to identify missed steps, correct improper practices, and maintain accountability. Assign a team member to perform weekly sanitation checks using a standardized checklist. Focus on key areas like surface residue, properly labeled chemicals, and temperature logs. Document each audit and review the results with your team during pre-shift meetings. This ensures your staff stays inspection-ready and fosters a culture of vigilance. In Phoenix’s competitive food market, consistent self-checks help prevent issues before inspectors arrive. When to Hire Restaurant Cleaning Services in Phoenix Some cleaning jobs go beyond what your in-house team can handle. Tasks like vent hood cleaning, ceiling dusting, or chemical deep cleaning are best left to commercial cleaning services. Choose a cleaning vendor who:

Is certified and understands the Arizona food codes
Provides documented service reports
Offers customized cleaning plans
Offers flexible scheduling around your operating hours

Outsourcing specialized cleaning ensures your facility stays compliant without interrupting your business flow. Cleaning Practices for Food Prep Areas In Phoenix, with its dry climate and year-round warmth, food prep areas are especially vulnerable to contamination. To comply with restaurant cleaning safety standards, these areas require focused cleaning efforts to prevent cross-contamination and maintain food safety. Here’s how to integrate cleaning into your food prep protocols:

Cross-contamination prevention: Regularly clean food prep surfaces and tools, and use separate equipment for raw meats, vegetables, and ready-to-eat foods. Proper cleaning prevents any contact with food that could lead to cross-contamination and affects food quality.
Temperature monitoring: While not directly related to cleaning, maintaining proper food temperature is essential. Hot foods should be stored above 140°F, and cold foods below 40°F. Regularly monitor temperatures and clean temperature gauges to ensure accuracy.
Proper storage: Use clean storage containers and shelving for food storage, keeping items off the floor. Ensure all food is sealed and labeled to avoid contamination risks and comply with food safety standards.

Food Safety Starts With What Customers Can’t See In Phoenix's food service industry, cleanliness is essential to your success. But cleanliness goes deeper than shiny tables and spotless floors. It’s the behind-the-scenes work: the sanitizing, logging, and double-checking that keep your kitchen safe and your customers confident. When you take both sides seriously, your business doesn’t just stay open; it thrives. Meta Title: Restaurant Cleaning Safety Standards for Phoenix Food Vendors Meta Description: Explore Phoenix-specific restaurant cleaning safety standards so your food business stays compliant, avoids fines, passes inspections, and earns customer trust.

Wiggins - Paradise Key - South Beach

Klaybor & Associates, Inc.

Built by Glenn Layton Homes
Mid-sized beach style yellow one-story vinyl gable roof photo in Jacksonville

Cedar Deck

Artistic Concrete Surfaces

Lindsey Denny
Example of a large trendy backyard deck design in Kansas City with a fire pit and no cover

Griswold

Cuppett Kilpatrick Architecture + Interior Design

Dining Room
Inspiration for a transitional home office remodel in Austin

Stone House

Elliott F. Brainard Architecture

Brad Miller Photography
Contemporary white split-level stucco flat roof idea in Albuquerque

Paper Organization

Tailorly, Professional Home Organizing

Natural Slate Roofing Installations

A.B. Edward Enterprises, Inc.

A.B. Edward Enterprises, Inc (847) 827-1605 | A+ BBB Rating & Angie's List Award Company. We give FREE Estimates, always! For installations with new slate, we prefer to install only the highest quality time-tested slates. The combination of high quality slate, expert flashing design and installation, correct soldering, necessary underlayments for the conditions, and proper slate laying and fastening produces an aesthetic, long lasting roof that should have a serviceable life of 100+ years easily. Cutting corners on any one of these factors can shorten the life span of a slate roof from 100+ years to literally just a few years or less. A.B. Edward Enterprises, Inc. provides high quality roofing slate material to the United States. Founded in 2003, based upon twelve years of experience in the roofing slate industry, we pride ourselves on detailed knowledge of our products and their application. We focus exclusively on roofing slate together with the needs of home owners and contractors installing it. We have well-established and long-term relationships with many of the best slate producers all over the world. When it comes to any slate roofing project, A.B. Edward Enterprises, Inc. delivers unparalleled service and expertise. We look forward to working with you on your next project. We offer the following roofing services: • Roof Tear Offs • Roof Repair • Tile Roofs • Shingle Roofs • Flat Roofs • Slate Roofs • Gutters|Downspouts • Gravel Roofs • Energy Saving Roofs • Fascia Board Replacements • Torch-Ons • Roof Coatings • Plywood Installations • Hot Mopping • Solar Fans|Skylights • Balconies and Decks • Wood|Composite Shake Roofs • Attic Ventilation • Dry Rot Repairs • Spanish|Mission Tile Specialist • Inspections|Certifications • Gutter|Downspout Cleaning • Built-Up Roof Systems • Preventive Maintenance Please browse our website to find out what you need to know about our company, our services and our reputation. We’re sure you’ll agree…you can depend on A.B. Edward Enterprises, Inc. to build or repair your roof to last! We want you to be completely satisfied with your new roof. That’s why we spend so much time with you before we even set foot on a ladder. We have the quality and experience you can trust. We are licensed Illinois Roofing Contractors, bonded, and insured. Call us today at (847) 827-1605 for a free estimate!

Natural Slate Roofing Installations

A.B. Edward Enterprises, Inc.

Natural Slate Roofing Project - GLenview, IL

A.B. Edward Enterprises, Inc.

Natural Slate Roofing Installations

A.B. Edward Enterprises, Inc.

Natural Slate Roofing Installations

A.B. Edward Enterprises, Inc.

Natural Slate Roofing Installations

A.B. Edward Enterprises, Inc.

Family Rooms / Living Rooms

Vanco Construction Inc.

Questions for Contractors and Qualities to Look for: If you have been considering a kitchen renovation or building a new addition to your house, finding the right contractor that works with YOUR expectations is extremely important. Sometimes the architect, friend or associate will refer a contractor and if and when they do, be prepared to ask these questions. How quickly will you respond to my emails or phone calls? Will you let me know ahead of time what the hidden costs are? How often have you finished a project on schedule? How large is your crew and are the sub-trades appropriate for my scope of work? Then there are some great qualities to look for…are they listening to you? Did they show up on time and therefore reliable? Is the builder anticipating the challenges associated with your renovation and offering solutions for you to consider? Positive and can do attitude? And of course, always ask for 3-5 referrals of similar scope of work, proper permits, licenses and insurance. Vanco Construction shows up on time, responds quickly, are great problem solvers and care about your bottom line and schedule. We build as if it is our own home. Call us when you are ready. (973) 994-0616.

Hot Tub Removal

Barten Bros. Junk & Clean Up

Removal of hot tubs and spas can be cumbersome. Hot tubs are big, heavy, awkward and combine water and electricity. It is important to keep in mind the potential consequences of improper removal, personal injury, property damage, creating a mess, etc. Our staff is trained, experienced and know how to properly deal with these circumstances to ensure the job is done properly, safely and in a timely fashion. We offer the man power, the trucks, the tools, the knowledge, licensing, insurance and know-how to accomplish these tasks.

Buford, GA - Lake House Kitchen Remodel

Preteroti Consulting (Johnny Rhino Kit & Bath)

Here you can see that the homeowner decided to make a great use of the space beneath her cooktop. Consider drawers as a convenient way to store your pots and pans. This allows for easier access, as opposed to having to precariously stack pots on shelves. Tabitha Stephens