Hey all,

I'm trying my hand at bonsai for the first time. I typically grow vegetables, and just happened to have a few peppers near their winter expiration date. I'm trying out the bonchi styling with them. I'll post pictures of the others later, but I wanted to share my fish pepper one that I've potted up. The image in this post is a bit distorted, color wise, because I used my cell phone.

This pot is a store bought one, but I'm a pretty good potter, so I'm whipping some pots up myself. It's just inside under a full-spectrum fluorescent.