There is an easier way.put eggs in cold water,bring to bouil,take off heat cover ,let sit 15 minutes.peel

That may work just fine for store bought eggs, but when you try to peel FRESH eggs, its a different situation all together. Many of us raise our own chickens/eggs and know the problem. I actually bring the water, with oil in it, to a boil, remove from the heat and let set for 30 minutes, then put in ice water for 10 minutes. Then peel under running water.

After mashing the yolks, I add pickle juice (sweet) to moisten, then add a dab of mayo, prepared mustard, a little mustard powder and some diced scallions to the mixture. Put in a zip lock bag, cut out the corner and fill the whites. Put in frig for a couple of hours and its GREAT! Oh, and a sprinkle of paprica on top and a few of the scallions to make it pretty and even tastier.

I dont buy store bought eggs...roll on counter before peeling.roll with the palm of your hand.

A savvy good friend of mine saved my sanity when peeling farm fresh boiled eggs. She adds salt (preferably sea salt) to the water when boiling the eggs -- lots of it, as in 3-4 tablespoons for 18 eggs. A couple tablespoons for 6 eggs would probably do. Just peel them under cold water after you have cooled them. It really works!

I have used the salt method and it does work. I will try the oil method and see how it works for me. I learn great things from you guys!