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Las Plantas

19 years ago


Las Plantas

We have been interested in some of the different foods that are grown here. One of the strangest looking is the breadfruit. It looks sort of like a osage orange on steroids. These things are huge! The big ones we saw in the market were a foot and a half long. We have not eaten any yet as we have not gotten specific cooking instructions but you can bake it, boil it, pickle it or make it into a paste. Breadfruit grows on trees. This is the plant they were trying to keep watered when the Mutiny on the Bounty occurred.

One of the local favorites we have tried and like is jamaica . This is a cold red drink made as a tea from the petals of a local flower. We have been drinking jamaica here for several years. A few weeks ago I was taking pictures of a pretty red flower. I asked a passing gentleman if he knew what kind of flower it was and he told me it was jamaica .

Another local food we have tried is jicama. This is a root vegetable. It is like zucchini in that it does not have much taste of its own but absorbs seasoning it is cooked with. One odd thing about jicama is that you can peel the skin off it almost like peeling a orange. My favorite jicama recipe involved soaking in it lime juice for about an hour and then sprinkling it with salt and paprika and eating it in raw sticks. This is a very tasty low calorie snack.

Passionflowers grow wild down here. After the flowers die there is a gourd looking thing. I had heard that these were poisonous. But the other day I saw two teenagers climbing up a fence to get them, which they promptly ate. When I asked them they said that these fruits were delicious, although I did not try them and have no plans to unless I can get more information.

Bananas are growing in peoples yards in Bucerias. We have also seen banana plantations. The banana plant did not surprise me but I did not know that there was a big red flower and the bananas grew what seemed to me to be upside-down above the flower.

Prickly pear cacti grow all over this area. I knew the fruit was edible. What I did not know was you can eat the leaves and they are delicious. You can buy them at the market after someone has cut off the spines and cut them is strips. These taste a little bit like bell peppers. We use them in salads.

Coconut palms grow everywhere in Bucerias. Many local people consider them as sort of a nuisance because they need to be harvested regularly lest they bonk someone on the head. I tried a taste of coconut milk when I saw someone cutting them down but I really did not care for it.


We can not find catnip in Bucerias. I thought I would get a little as a treat for Sherlock the condo cat. I looked up the word for it and asked a local herb man. He knew what I wanted but he did not have any and suggested I ask the local veterinarian. By the time I got around to the vetÂs I had forgotten the word. After a rather energetic pantomime of a cat who was high on catnip I got the idea across. Oh yes, he said the plant that makes little kitties crazy, I donÂt have any.

(Si, la planta por gatitos hace loco! No tengo.)

Speaking of crazy a scruffy looking old man tried to sell me what he said was peyote the other day. He must have felt instinctively that I was a child of the sixties. It looked a lot like moldy mushrooms to me, but I will never know for sure as I declined to purchase any. Is that stuff legal down here? Tomorrow we plan to visit the botanical garden where we can learn more about the plants of Mexico .

Pictures can be found at:

http://new.photos.yahoo.com/dxterrible/album/576460762389728414

Rebecca and Dan

Comments (8)

  • 19 years ago
    last modified: 11 years ago

    Hi, you two! Flor de jamica is popular throughout the tropics. You can even buy it in packets like Koolaid in Latino groceries here in Chicago. It is (They are?) hibiscus flowers.

    I do so envy you being down where the winds are soft; you can hear the ocean waves lapping the shore, and you can eat fresh fruits while having wonderful adventures! Travel well, and safely!

    Ellen

  • 19 years ago
    last modified: 11 years ago

    Rebecca, Fun to read of your adventures. Jicama is available here at Publix...I've even tried to sprout and grow one just for fun...grew well in summer but rotted over winter inside. Spineless varieties of Pickly Pear are available for easier cultivation and preparation. I hope you do try the Breadfruit...and let us know what you think. Such a lurid history...but fascinating and I'd love to try it just for that reason alone.

    Passion fruit (at least some types) are edible...that's how it got its nickname...(grin). I think I'd buy from market just to be sure rather than road side forage, though. Never have seen this at grocery here, but see link.

    Love coconut and even have a couple of special utensils to pry the meat out of shell...my Dad and I were the only ones who liked it and we shared one "raw" every Christmas. Then one or two were broken open and shredded for my Mom to toast...fun memories. I think they must have been expensive in those days...only remember them as a special treat at holiday time. Now I buy several a year just for me as DH doesn't care for it...freezes well and I can grab a chunk out anytime. What fun it would be to have them dropping in the back yard!

    josh

  • 19 years ago
    last modified: 11 years ago

    Thanks once again for the info.I can just see you pantomiming a spaced out cat. LOL Now that I'm taking Spanish,I read your sentence with ease...what fun. Keep the travelogues coming.

  • 19 years ago
    last modified: 11 years ago

    What a wonderful message with such vivid descriptions. It sounds like you are having a great time exploring. Local food is one of the fun ways that you can really experience the culture of another country.

    Write more!

  • 19 years ago
    last modified: 11 years ago

    It sounds like you've got a wonderful culinary adventure in front of you.

    Breadfruit originally came from Africa, where it's pretty much a staple in their diet. Check out the link for some recipes.

  • 19 years ago
    last modified: 11 years ago

    Sorry, Andie, but Breadfruit came from the Pacific Islands and was first spread throughout that region by the Polynesians. You're correct that it became a staple wherever it was grown in all tropical countries...each tree yields from 50 to 200 fruits, one of the highest yielding food plants in the world. As you can tell, I've been to Wikipedia (grin)...there's even a botanical drawing online of one of the breadfruits which was made by the Bounty botanist. I love the internet!

    Now Rebecca, you've got to try it and report back...josh

  • 19 years ago
    last modified: 11 years ago

    Whoops! I stand corrected & probably should have known that. Didn't Captain Cook collect breadfruit on his voyages?

    I guess I'm thinking Africa since the recipes we've got for them come from an African cookbook.

  • 19 years ago
    last modified: 11 years ago

    Ah! So the trick to preparing nopales (sp?)/cactus pads is to have someone else do the de-spining! I tried making a salad from them from scratch once, and despite my best care still ended up with fingers full of tiny spines. But it tasted great. I think they taste like green beans crossed with asparagus.

    It sounds like you're having a wonderful time. We have a lot of the foods you mention up here in our grocery stores, but they sound even more appealing when consumed in proximity of pelicans and palm trees.

    As to the breadfruit. I've always thought of them as South Pacific. I didn't even know they grew it in Mexico. I was in Fiji a few months ago, and one of my favorite days was when I shared a "carrier" (aka bouncing, lurching truck over bad roads--the cheap seats!) with a one-eyed lady who turned out to be a market gardener. She pointed out the breadfruit trees--they're beautiful, and she said that the breadfruit was a preferred food over taro. I could never quite tell what pale starchy things were boiled in coconut milk and put on my plate in various dining spots, but I kept asking in hopes that some of them were breadfruit. Unfortunately, the answer was invariably "taro." I think I may have perhaps had it once, since one of my meals had a few different boiled white things on my plate, and I'm not sure I believe they were all taro, but I'll never know.

    If you end up eating any, I'd love to hear the review.

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