My apologies if this is addressed elsewhere. I have read most of the FAQ's and did some searching didn't find anything yet.

I have 3 types of tomato seeds I saved from plants I grew last year - a cherry type, a beefsteak and a roma type. They have been in the refrigerator since approximately late September/early October (I kept a journal even down to how much rain fell each day, but I can't believe I didn't note when I took the seeds!)

My question is this: before I start them inside, which I was planning to do fairly soon, should I bring them out of the fridge and let them warm up first? If so, for how long? Or should I plant them straight from the fridge?