If you are not familiar with fruit production, I suggest taking the free fruit production seminars at Petals from the Past in Jemison. They do the seminars when things are in season and have samples of the different varieties for taste testing. Plus you get handouts from Dr. Arlie Powell on each of the fruits and best practices from growing them in this area.

"Good" taste is so highly variable, I really suggest you try before you buy and wait several years, only to learn that a particular fruit is too tart or too insipid for you and your family. What you want to use the fruit for is also important. Arkansas Black, for example, is a great keeping apple, but it doesn't develop full flavor right off the tree. So you might want to choose an apple for eating fresh like Fuji, a keeper like Arkansas Black, and a cooking/canning apple like Granny Smith... which is also a good eating apple if you like your apples on the tart side.

(I just made that list up; I did not check pollination charts to see if they would cross pollinate each other.)

For my money though, I would pick a Red Gold nectarine instead of a peach, the 3 apples I listed above and asian pears instead (Shinko and Korean Giant). If I had to pick a regular pear, I'd go with Keiffer for it's canning properties and rugged nature.

Here is a link that might be useful: Petals from the Past

If you are looking for good fruit trees, I have two fig trees in pots, two years old, Brown Turkey Fig. Would you be interested in a swap?