I was fortunate enough to get hold of 7 cloves of garlic from the Philippines. Planted it around January (this year) and all seven produced bulbs! Tiny bulbs. A clove of elephant garlic is twice the size of this BAWANG garlic bulb.
I hope the flavor isn't lost from the change in planting conditions. (The bulbs where the cloves came from was grown in CA.)
From the looks of it, BAWANG looks like an artichoke variety. Or maybe a silverskin?
This post was edited by iBarok on Tue, May 20, 14 at 17:41
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