I dearly love garlic for its spicy, hot, flavor - what kind of varieties should I plant? Last year was my first garlic harvest of German extra hardy. While my bulbs grew nice and big without much effort,the garlic didn't seem to have as much flavor after I cooked it. My husband would like to add he prefers a garlic that will not stay with me for days if that's possible, but that is not a requirement. :)