Well, Papalo is an hispanic herb, not an asian one; just a friendly FYI. I have grown papalo - they are pretty fast growers under the right conditions; they reached over 7 feet outside of my deck with full sun - then they get bitter and go to seed. They took off in August and I started them from seed in March

I think you'd need a lot of space (and light) to grow papalo - it's not like cilantro - ot other herbs which can be grown in relatively small containers.

it's a flavorful herb... one or two leaves suffices for most dishes. very easy to grow, but it needs sun and heat. i grew a huge one in a tiny pot. the thing never once wilted, despite being in full sun and only getting water when it rained.

Hi
I love papalo usally you eat it fresh hand picked from the garden. I place mine in the middle of the table as a base, it's goes geat with taco de asada. This month I grew for the first time, but where I bought them I dirn't give me a growing intruction, so Help! I place my seeds in a large pot, I water every day..