I have grown "Hattorikun", a hybrid obtain from Kitazawa Seed Co. for two years now. Using the leaves for salads, stir frying. The plant was developed for the leaf, but I have a large diakon below having good structure and flavor.

Is anyone else growing this vegetable, and using the diakon. We have never prepared "pickles", but will try the vegetable as an addition to stir fry. Would like to know other's experiences. Thanks.