You don't need to ferment them, just whir in a blender with water ;-) Read the link below for info--you'll need to scroll down towards the bottom of "CULTURE" for the info.

Here is a link that might be useful: Floridata ~ Physalis ixocarpa

Thanks!!

Don't you need to chop them up and made a nice fresh green sauce to send to me? Seems that's the best answer.

LOL! I thought of that too. Hehehe.

Sure....I'm on it LOL!

Vera