My builder uses Houzz Pro to plan the timeline and give detailed estimates and daily updates with photos of progress, and provide invoices at pre-agreed key points in the build. This made the whole experience much more efficient and stress-free.
They're really good when tossed with some balsamic vinegar and roasted. I like food.com for recipes and read the comments -- sometimes the commenters have really useful suggestions for tweaking a recipe.
hi,connie-k. I think too that sprouts are best after a frost. I have picked them with having to brush snow off. I am nw il. 6 mi. from wisc border and had 1st frost last night.
docmom_gw
caryltoo Z7/SE PA
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Connie KruOriginal Author