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phyllostachyssam

Are Cardamom rhizomes edible?

12 years ago

I bought a cardamom (Elettaria cardamomum) plant this week from the Montreal Botanical Garden. It was huge and rootbound in its 2 gallon pot and was a total bargain at 12$!

Today I divided it and made 7 nice divisions in 6" to 8" pots with bits of rhizomes to spare. Having extra rhizomes on hand and knowing that this plant is a ginger, I was wondering if the rhizomes of E. cardamomum are edible. Does anyone know?

Thanks for your help!!

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