I am growing it for the first time, too. If picked young and small, you use it just like zucchini. (For neighbors who ask I call it my fake Italian zucchini.) If left on longer (too long?) it hardens like a winter squash. I plan to use it as a zucchini substitute.

Thanks. I think there are a few out there that are ready now. Guess what we're having for dinner tomorrow.