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burtjauk

bring in or keep out

21 years ago

I have a nice harvest of some extra long handled gourds that I've kept outside and not green cleaned. Anyone had experience with these long handled gourds that can advise as to whether I should bring them in when or if it gets really, really cold? Like the teens or below zero?

While I'm at it...I'll also ask this.

I often scrap off the first layer of green skin on the smaller gourds I grow (cannon ball, nest egg, bird house) but I've not done it on the Bushel or these xtra long handled ones. I read that on the thinner ones it encourages cracking...but I've learned alot from this forum by confirming what I read with folk's actual experience.

So...any thoughts on my "do I bring them in" question and this "green cleaning" question will be most appreciated.

thanks from...

Burt in central Ohio

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