I have a really large Sweet Georgia Roaster squash. One of the large long things the color of pumpkin, kinda curvey looking. Anywhoo, I want to cut it up and figure out a way to freeze it. Can I possibly just chunck it up and freeze it that way? Or do I cook it down like a pumpkin? I have never tried one before and heard the are super delicious roasted and am ready to tackle cutting it up. I loved the uniqueness of it! I will be saving the seeds and going to try and grow this spring somehow! Thanks so much for your help!!!