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Full flavored corn?

19 years ago

I tried growing "Silver Queen," but it was too mild and sweet for me. The same is true for the sweet corns I've bought at the vegetable stand. I would like to grow a robust, full flavored corn, not too sweet. I've been reading up on the subject, and it seems that either I need to try an older variety of open pollinated sweet corn, or I need to grow a dent corn and pick it "green" for roasting ears. I've been considering "Reid's Yellow Dent" because it is said to grow well in the South. Does anyone have other suggestions?

Thanks

Bill

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