I have Tromboncino seed, but it was just processed in late November, and is not yet fully dry. Since temps in my area are dropping to the single digits, there is a chance that freezing could damage them. Also, while the seeds are flatter than most squash that I have grown, there is still a chance that they might be crushed by mail handling machinery, if in a plain envelope.

Having said all that... if you still want to chance it, contact me through my member page.

Thanks zeedman! I sent you an e-mail via Garden Web. Members over in Tomatoes, where I hang out most often, have mentioned difficulty with e-mail via GW, so if you do not receive that, let me know and I will provide you with my e-mail address here.