Hi....

I grew Hibiscus sabdariffa - Teatime Hibiscus - from seed. I find so much info out there. I want to harvest some to dry for tea.

Some of the calyces are big and harder and some are smaller and fleshier. None have ripened, browned, cracked open etc.

Do I remove the seed pods before drying and use the red exterior? Does anyone have a site idea to show me?

Thanks for helping this putz.....