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Beefsteak for Thanksgiving

Well we are now getting some larger tomatoes ripening, though this cool weather and low sun sure slows down the process. With the smaller tomatoes, we are into overload, and have them in salads just about every day. We have picked several heads of broccoli and we are getting leaf lettuce and a little spinach for salads too. Brussels sprout plants looking very healthy and the last of the cucumbers is just about in. Pics below of 3 Crnkovic on top Red Brandywine on the bottom, Green Goliath broc., Brussels plants, and what may be are last cuke for the fall.







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