I have what my grandma called creaseback beans. They are a real good greenbean for snapping. The seeds are a mixture of colors. To us they are the best tasting green bean we have tried. They are very tolerant to heat & will produce till frost. Would be glad to send you some if they sound like what your grandma wants.

I am looking for already dried shuckey beans, ready to cook. Anyone know where I could get some??