Since I had never heard of it, I googled Kabrika and found only proper names. Do you know anything more about it? Photo?

Sue

It's a bush, African bean. Gets stringy when eaten as a green bean. I purchased it from Southern Seed Exchange. It's the only green bean except some sort of burgundy that even attempted to come up and it's doing as well as the cowpeas and long beans. It hasn't set any beans yet but looks like it's getting close. I have about twenty feet planted and they are about a foot tall, starting to make blossoms.
I'm sort of excited that I've found a bean that seems to like my alkaline soil and hot weather, so far, anyway!

Actually, the bean is called Kebarika. We were passed it by one of our seed growers out in Oregon. What he told us is that the window of opportunity for picking and eating this bean as a snap bean is pretty small and generally it's let mature into a shelling bean. Hope that helps you out. Glad to hear it's doing well for you.

-Paul for Southern Exposure Seed Exchange

Here is a link that might be useful: Kebarika shelling bean

Sorry about the misspelling. The name on the package was smeared so that I couldn't read it. I should have gone back to SSE to get the spelling.
I just planted another 8 foot row so hopefully we like them, at least we'll get two batches at different times.