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pitterpat_2009

Food hubs.... hearing and reading about

12 years ago

Just curious if any one has been reading up on food hubs in the vegetable and ag magazines.... seems the focus is on recruiting small farms to supply these hubs. A sort of distribution point for local produce. Think it might be hard for the small farm to sell at wholesale prices, and think they may have to source mid to large farms and therefore making it more of a regional hub and eventually reducing the sales of the small local grower.
Just wondered what you all have heard or might want to share .... I for one am too small to sell wholesale, and will continue the farm market route. Thinking if I increase the amount I grow I would first consider a csa, any thoughts???

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