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dynamite1959

Help identifiying some pea seeds?

16 years ago

I was given some peas(crowder, white or cream?) a few years back, the old man called them "White Crowders". I foolishly cooked and froze all of them, and then he passed away before I could get more info from him. I fell in love with them and would like to plant some of my own, but am struggling to correctly identify. They are a light, creamy green when cooked, mostly round & the size of a green pea, like Alaska, and have a sweet, mild flavor when cooked. The broth thickens on them like white northerns. Can anyone help me identify?

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