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A Few Recommended Melon Varieties

17 years ago

In a different thread, Kim and I were talking about a few different watermelon varieties and I thought about Amy Goldman's book, "Melons For the Passionate Grower", which gives detailed descriptions of some of Amy's favorite melons.

One of my favorite features of the book is that it gives a quantitative sweetness for the different melons mentioned in the book. You measure the sweetness of melons (and other fruits and veggies) in degrees Brix using a handheld refractometer. Good-quality melons normally have a Brix of 10 degrees or higher. And, of course, you only get good quality melons if they are grown properly and harvested at the right time.

So, here's some of the melons mentioned in the book, and their sweetness in degrees as assessed using a refractometer.

WATERMELONS:

Tom Watson 12

Fairfax 11

Luscious Golden 11

Blacktail Mountain 10.5

Moon and Stars 10

Georgia Rattlesnake 10

Desert King 10

Klondike Striped 10

Ali Baba 10

Cream of Skaskatchewan 10

Sweet Siberian 10

Orangeglo 10

Sugar Baby 9

Golden Midget 9

Carolina Cross 9

TRUE CANTALOUPES:

Petit Gris de Rennes 14

Early Frame Prescott 12.75

Prescott Fond Blanc 12.5

Charentais 12.25

Noir des Carmes 11

Ha'ogen 11

MUSKMELONS (called cantaloupe in the USA) AND PERSIAN MELONS:

Cochiti Pueblo 13

Old Time Tennessee 12.5

Fordhook Gem 12

Schoon's Hard Shell 12

WINTER MELONS (Canary, Casaba, Honeydew, and Honeydew types):

Amarillo Oro 14

Collective Farm Woman 13.5

Piel de Sapo (Frog-skinned) 13.25

Orange-fleshed Honeydew 13

Canary 12

Rocky Ford 11.5

Eden's Gem 11.5

Crane 10

Christmas 9

These are mostly heirloom melons, which means in most cases they are open-pollinated varieties. There are a lot of companies that sell open-pollinated, heirloom varieties like the ones mentioned above, including but not limited to the following:

Seed Savers Exchange (www.seedsavers.org)

Southern Exposure Seed Exchange (www.southernexposure.com)

Sandhill Preservation Center (www.sandhillpreservation.com)

Baker Creek Heirloom Seeds (www.rareseeds.com)

Peaceful Valley Farm Supply (www.peacefulvalley.com)

Abundant Life Seed Foundation (www.abundantlife.org)

Bountiful Gardens (www.bountifulgardens.org)

Pinetree Garden Seeds (www.superseeds.com)

Seeds of Change (www.seedsofchange.com)

Amy Goldman's book on melons is a true treasure trove of info and has the most gorgeous photography, as do her other two books--one of which features heirloom squash and the other, her latest, which features heirloom tomatoes.

Dawn

Comments (5)

  • 17 years ago

    Thanks Dawn! I'm glad to see that the varieties I had narrowed it down to are on the list! I decided to grow Moon and Stars, Blacktail Mountain, and Desert King, as well as Noir des Carmes and Charentais (available this year from Nichols' Seeds for $.35!). I can hardly wait!

    Ada

  • 17 years ago

    Ada,

    You're welcome. I've grown all the ones you listed and have liked them all. My dad grew Moon and Stars decades ago and it was always his favorite.

    One thing about Moon and Stars that I didn't remember when I grew it as an adult was that the foliage is speckled with moons and stars in the same way the melons are. So, I showed my plant to my dad and said "why does the foliage look like that?" and he laughed as he told me it was supposed to "look like that". It is funny that when I was a kid, I never noticed the moons and stars on the foliage, because I sure did notice them on the melons. LOL

    To this day, people who see it growing in the garden tell me it is "sick" because of the yellow speckles and splotches and I have to explain that those ARE the moon and stars. : )

    Have fun growing them. Nothing tastes better than a ripe melon right from the garden, unless it is a ripe home-grown melon, freshly chilled, from the garden/refrigerator.

    Dawn

  • 17 years ago

    LOL! I'm glad you said something since I would probably have thought there was something wrong with it too!! This will be my first melon year and I'm so excited, though I think my Dad is even more excited. He's from Southern Cal in the desert and can remember picking wild pomegranates, etc., all far larger than I have ever seen them, so he's really looking forward to some more "exotic" summer eating than what we are used to from the grocery store in Oregon, LOL!

    By the way, how much space do you usually allow per plant?

    ;-) Ada

  • 17 years ago

    Ada,

    It depends on the plant. I have to be honest and tell you I never follow the proper spacing rules and pack plants tightly together in the biointensive style.

    With small refrigerator melons (the small 3 or 4 to 8 to 12 lb ones), I plant them 3' feet apart for one ones like Bush Sugar Baby and 6' apart for the ones like Blacktail Mountain and Yellow Doll. For full-sized ones like Moon and Stars, I plant them about 8' apart. In a perfect world, they'd be planted 12' apart, but I don't space them that widely. All my melons are grown in raised beds, raised 4" to 6" above the existing grade, and most of those beds are 4' to 5' wide. The melons tend to grow down into the pathways (which are only 18" wide) and up into the next bed. When I say that my veggie garden is a wild jungle by mid-summer, it really is.....and it is all my fault for planting things "too closely" together. On the other hand, when every square inch is covered in something I planted, and it is well-mulched, there's no bare or unused soil in which weeds will sprout.

    Dawn

  • 17 years ago

    Dawn,

    Mom and I were lamenting the loss of some of our perennials because they were suffocated last summer from planting annuals (particularly profusion zinnias and heliotrope) too close together, LOL! We ALWAYS plant "too close!" This year we're "solving" it by planting some beds mostly in perennials with a few not-so-aggressive annuals, and other beds mostly in annuals...that way we can have the lush look without the expense of loosing too many perennials - at least the bugs didn't get us, LOL!

    We're still working out our bed layout. There's been virtually no landscaping on the property since the house was built in 1925, so we're starting from scratch. Last Spring we put in all we could manage - two extra-deep beds of flowers (roses, annuals, perennials) and a few herbs and some pots in various places. We're planning on expanding considerably this year (which is why I'm asking so many questions)! At the same time, we're trying to finish up our house restoration...we're building our new kitchen right now and have lots of trim and two bathrooms to go...and I'm trying to finish up grad school. Thank God for gardening is all I can say!

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